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Server-Fine Dining

Sycuan

El Cajon, CAJobNo compensation foundTracked 1w agoSeen in employer's feed 1 day ago
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At a glance

Compensation
No compensation found
Location
El Cajon, CA
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

County Of San Diego Food Handler CardCA ABC Responsible Beverage Service Certification

Job overview

Sycuan is hiring a Server-Fine Dining. Sycuan seeks a server to provide food and beverage service in its fine‑dining restaurant, welcoming guests, taking orders, ensuring responsible alcohol service, maintaining clean dining areas, and stocking stations while upholding community values and teamwork.

Key focus areas include Provide guests with food and beverage service by greeting them, taking and serving orders, and processing payments, Promote guest relations by responding to requests, sharing promotion information, and treating guests courteously, and Ensure responsible alcohol service by checking IDs, monitoring consumption, and stopping service as required.

Important skills include Collaboration, English Communication, Basic Math, Instruction Comprehension, Receptive To Feedback, and Physical Stamina. Preferred (not required): Professionalism and Multilingual.

Skills & qualifications

RequiredNice to have

Skills

CollaborationEnglish CommunicationProfessionalismBasic MathInstruction ComprehensionReceptive to FeedbackPhysical StaminaTray HandlingPhysical FlexibilitySmoking Environment TolerancePunctualityHeavy LiftingMultilingual

Qualifications

County of San Diego Food Handler CardCA ABC Responsible Beverage Service CertificationMust Be 21+1 Year Food Server ExperienceGuest or Hospitality ServiceFine Dining Server Experience

Full job description

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.

Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.

One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.

Job Purpose:

Provides food and beverage service to guests

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

  • Provides guests with food and beverage service by acknowledging and welcoming guests entering the restaurant area, answering question about menu items, promptly taking and serving food and beverage orders, entering orders into the point of sale system, entering discounts, delivering check to the cashier for processing and returning change or receipt following established procedures.

  • Promotes guest relations by responding to guest requests in a timely manner, offering appropriate up-to-date information regarding promotions, contests and giveaways and treating guests in a friendly and courteous manner.

  • Ensures responsible alcohol beverage service policies are followed by asking for proper identification from guests who appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified.

  • Maintains safe and sanitary dining areas by cleaning surfaces, picking up used plates, cups, condiments and utensils, and disposing of all trash.

  • Ensures restaurant stations are stocked and clean by submitting supply requisitions, placing delivered water, food and supplies in designated areas, replenishing condiments in the server stations, polishing silverware, folding napkins, and cleaning shelves, condiment holders, tables and counters according to established procedures.

Job Specifications:

Education and Experience:

Essential:

  • County of San Diego Food Handler Card

  • CA ABC Responsible Beverage Service Certification

  • 21 years of age

  • 1 year of food server experience

Desirable:

  • Guest or Hospitality Service

  • Fine dining server experience

Skills and Knowledge:

Essential:

  • Ability to work effectively with team members and guests

  • Ability to communicate effectively in the English language

  • Ability to maintain professionalism and composure

  • Ability to perform simple mathematical calculations

  • Ability to understand verbal directives and written instructions

  • Ability to accept constructive criticism

  • Ability to stand and walk for up to 8 hours at a time

  • Ability to carry large serving tray and tray jacks

  • Ability to bend, stoop, push and pull

  • Ability to work in a smoking environment

  • Ability to appear for work on time

  • Ability to routinely lift and carry 35 pounds

Desirable:

  • Multi Lingual

Supervisory/Managerial Accountability:

Direct: None

Indirect: None

If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!

Job Details

Pay Type Hourly

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