Cook/Production Worker
Northeast Alabama Regional Medical Center
Most applications go out cold — see where you stand first. No sign-up to start.
Don't just apply. Show up ready.
Olive works from this exact posting — no sign-up to start.
At a glance
Job overview
Northeast Alabama Regional Medical Center is hiring a Cook/Production Worker. The Cook/Production Worker prepares hot food items for patient tray lines, cafeteria, doctor's lounge, and catering functions. This role ensures food quality and nutritional value, maintains sanitary standards, and contributes to department productivity and cost-effectiveness. The worker also performs clerical duties to support Food and Nutritional Services.
Key focus areas include Prepare hot food items for patient tray line, cafeteria, doctor's lounge and catering functions, Cook food for meal service to ensure quality and nutritional value, and Prepare food in accordance with department standards of quality.
Successful candidates bring High School Diploma Or GED. Important skills include Food Preparation, Sanitary Standards, and Clerical Duties. Preferred (not required): Basic Cooking.
Skills & qualifications
Skills
Qualifications
Full job description
Under the supervision of the Chef, prepares hot food items for patient tray line, cafeteria, doctor's lounge and catering functions according to production schedule and in accordance with established menus, recipes and sanitary standards.
Cooks food for meal service, to ensure quality and nutritional value of menu. Prepares food in accordance with department standards of quality and to be visually attractive as observed by supervisors and management. Maintains assigned department areas in clean, neat and sanitary manner. Transports and stores food and supplies to maintain the food's quality. Contributes to the productivity and cost effectiveness of the department. Maintains safety and sanitation standards of department to ensure quality food. Supports Food and Nutritional Services by providing clerical duties.
High school diploma or GED is required.
Prefer one-two years prior experience in institutional cooking. Basic cooking preferred.
You've read the whole posting — now see how you match it.