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Deli Shift Leader I

Pilot Company (Pilot Flying J)

Snowville, UTFull-time$16.5–24.87/hrPosted 1mo agoVerified open 1w ago
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At a glance

Compensation
$16.5–24.87/hr
Location
Snowville, UT
Schedule
Full-time
Work Authorization
Not specified

Job overview

Pilot Company (Pilot Flying J) is hiring a Deli Shift Leader I. The Deli Shift Leader I supervises team members in the hot deli area, ensuring excellent guest service. This role assists the Deli Manager by maintaining food freshness and cleanliness, and ensuring the area is well-stocked. The ideal candidate has basic food safety knowledge and food service industry experience.

Key focus areas include Supervise hot deli team members, Ensure food freshness and proper stocking, and Maintain cleanliness of the deli area.

Successful candidates bring Experience In Food Service, Basic Food Safety Knowledge, and Must Be Flexible Schedule. Important skills include Customer Service, Maintain Equipment According To Food Safety Standards, Collaboration, and Interact With Different Levels.

Skills & qualifications

RequiredNice to have

Skills

Customer ServiceMaintain Equipment According to Food Safety StandardsCollaborationInteract With Different Levels

Qualifications

Flexible ScheduleFood Service Industry ExperienceSimilar Position ExperienceRestaurant or Foodservice Background

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Tuition Assistance

Full job description

Deli Shift Leaders are responsible for supervising team members in the hot deli area. Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for this position will have a basic knowledge of food safety standards and have experience in the food service industry.

Pay Rates Starting between: $16.50 - $24.87 / hour

  • Experience in a similar position, especially with a restaurant or foodservice background

  • Incredible customer service skills & the ability to help maintain a customer focused culture

  • Ability to maintain equipment according to food safety standards

  • Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives

  • Must be able to work a flexible schedule of nights, days, weekends, and holidays

  • Fuel Discount

  • Nation-wide Medical Plan/Dental/Vision

  • 401(k)

  • Flexible Spending Accounts

  • Adoption Assistance

  • Tuition Reimbursement

  • Flexible Schedule

  • Weekly Pay

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