Patient Dining Associate
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At a glance
Job overview
Northside Hospital is hiring a Patient Dining Associate. The Patient Dining Associate is responsible for communicating between nursing units and the Food Service Department regarding patient menus, diet changes, and general patient services. This role involves reading patient menus, editing selections to meet dietary restrictions, organizing and managing diet orders, and developing menu tallies. The associate must be familiar with dietary restrictions to ensure optimal patient care and satisfaction, and will also assemble and deliver meal trays.
Key focus areas include Communicate between nursing units and Food Service Department regarding patient menus, diet changes, and general patient services, Read patient menus to patients twice daily, and Edit patient selections to meet restrictions associated with diet orders.
Successful candidates bring Six Months Of Customer Service Experience. Important skills include Dietary Restrictions Knowledge. Preferred (not required): Communications, Organizing, Managing, and Accuracy.
Skills & qualifications
Skills
Qualifications
Full job description
Overview Responsible for communications between the nursing units and the Food Service Department in regard to patient menus, diet changes, and general patient services. Reads the patient menus to patients twice daily. Edits patient selections to meet restrictions associated with diet orders. Organizes and manages diet orders in a timely and effective manner. Develops menu tallies of special requests. Must be familiar with dietary restrictions on special, modified diets to ensure optimal patient care and satisfaction. Reacts accurately and effectively to all changes to ensure efficiency. Assembles trays for patients and deliver meal trays to patient rooms and nursing units. Occasionally, may also prepare salads, desserts, beverages and other miscellaneous food items.
Responsibilities Responsible for communications between the nursing units and the Food Service Department in regard to patient menus, diet changes, and general patient services. Reads patient menus to patients twice daily. Edits patient selections to meet restrictions associated with diet orders. Organizes and manages diet orders in a timely and effective manner. Develops menu tallies of special requests. Must be familiar with dietary restrictions on special, modified diets to ensure optimal patient care and satisfaction. Reacts accurately and effectively to all changes to ensure efficiency. Assembles trays for patients and deliver meal trays to patient rooms and nursing units. Occasionally, may also prepare salads, desserts, beverages and other miscellaneous food items.
Qualifications REQUIRED
- Six (6) months of customer service or food service experience Work Hours: 6am-6pm Weekend Requirements: Yes- Rotating Basis On-Call Requirements: No
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