Assistant Manager
Most applications go out cold — see where you stand first. No sign-up to start.
Don't just apply. Show up ready.
Olive works from this exact posting — no sign-up to start.
At a glance
Job overview
Chicken Salad Chick is hiring an Assistant Manager. The Assistant Manager directs, coordinates, implements, and manages planning, organizing, training, and leadership to achieve objectives for sales, cost controls, employee hiring, training, retention, guest service, product quality, and cleanliness. This role ensures adherence and compliance with all operating standards for a Chicken Salad Chick location.
Key focus areas include Be a key support person for the GM as a Brand Ambassador for Chicken Salad Chick., Understand and adhere/comply to all policies, procedures, standards, specifications, guidelines and training programs., and Ensure that all Guests feel welcome and are given responsive, friendly and courteous service..
Successful candidates bring High School Diploma Or Equivalent. Important skills include Planning, Organizing, Training, Leadership, Cost Controls, and Employee Hiring.
Skills & qualifications
Skills
Qualifications
Full job description
JOB DESCRIPTION – ASSISTANT MANAGER
Reports to: General Manager
Summary of Position
Direct, coordinate, implement & manage the planning, organizing, training and leadership necessary to achieve identified objectives/goals for sales, cost controls, employee hiring/training/retention, Guest service/satisfaction, product quality, and cleanliness/sanitation. Position is responsible for ensuring adherence & compliance for all standards of operating a CSC location.
Duties & Responsibilities
-
Be a key support person for the GM as a Brand Ambassador for Chicken Salad Chick.
-
Understand & adhere/comply to all policies, procedures, standards, specifications, guidelines and training programs.
-
Ensure that all Guests feel welcome and are given responsive, friendly and courteous service.
-
Ensure that all products are consistently prepared and served according to CSC standards.
-
Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
-
Control cash and other receipts by adhering to cash handling and reconciliation procedures.
-
Make employment and termination decisions consistent with GM guidelines/direction.
-
Operationally fill in where needed to ensure guest service standards and efficient operations.
-
Continually strive to develop staff in all areas of managerial and professional development.
-
Prepare all required paperwork, forms, reports in an organized and timely manner.
-
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
-
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
-
Oversee and ensure that employee performance appraisals are completed on a timely basis.
-
Schedule labor for anticipated business activity to provide optimal Guest service, product quality and operating standards while maintaining desired cost control goals for labor.
-
Always adhere to Brand Standards for uniform appearance and personal grooming.
Company Introduction
Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.
You've read the whole posting — now see how you match it.