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Lead Person - Ham Pack 1st

Boar's Head Brand/Frank Brunckhorst Co., LLC

Petersburg, VAFull-timeNo compensation foundPosted 4mo agoSeen in employer's feed 6 days ago

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At a glance

Compensation
No compensation found
Location
Petersburg, VA
Schedule
Full-time
Work Authorization
Not specified

Job overview

Boar's Head Brand/Frank Brunckhorst Co., LLC is hiring a Lead Person - Ham Pack 1st. The Lead Person - Ham Pack 1st is responsible for efficiently and safely managing a specific production area. This role involves understanding daily schedules, communicating information to operators, and ensuring product rotation using the first-in, first-out concept. The lead person also processes orders according to customer service standards, assists supervisors in achieving departmental goals, and helps train other employees.

Key focus areas include Perform tasks as described and assigned by the department supervisor/manager, Operate and help maintain equipment within their assigned area, and Assist with reporting problem situations and makes recommendations to Supervisor to enhance the efficiency of production.

Successful candidates bring Cold Environment Work, Leadership Experience Manufacturing, and Physical Ability Stand Reach Stooping. Important skills include Communicate Daily Schedule, Product Rotation, First In First Out Concept, Customer Service Standards, Troubleshoot Issues, and Reporting Problem Situations.

Skills & qualifications

RequiredNice to have

Skills

Communicate Daily ScheduleProduct RotationFirst in First Out ConceptCustomer Service StandardsTroubleshoot IssuesReporting Problem SituationsMaking RecommendationsTeam PlayerOn-the-Job TrainingEmployee DevelopmentCoaching EmployeesFollow GMP'sFollow SOP'sFollow Safety RulesFollow Plant RulesFollow Company PoliciesFollow Codes of ConductFollow Written InstructionsFollow Oral InstructionsVerify Order AccuracyVerify Invoice AccuracyVerify Manifest AccuracyCycle CountsInventory Control ProceduresAccurate Record KeepingProduct ControlBasic Oral Communication SkillsBasic Written Communication SkillsFork-Lift/Tow Motor ExperienceOracle Systems

Qualifications

Work in Cold, Damp EnvironmentLeadership Capacity in Manufacturing/Food Production EnvironmentAbility to Stand, Reach, Stoop, Kneel or CrouchAbility to Lift and Move 50-75 PoundsAvailable to Work Monday - Friday ScheduleAvailable for Weekend Work

Full job description

Hiring Company:

Boar's Head Provisions Co., Inc.

Overview:As Lead Person -tasked with running a specific area of production in an efficient and safe manner. Needs to understand the daily schedule and communicate the information to operators. Have an understanding of product rotation – first in first out concept. Ensures orders are processed in accordance with the Boar’s Head's customer service standards. Is also familiar with; standard concepts, practices, and procedures within a warehouse, distribution center, or meat processing facility. The successful candidate will also be able to think proactively, thrive under pressure, and assist the production supervisors in achieving departmental goals and production including the ability to train others and troubleshoot issues.

Job Description:

Responsibilities:

  • Responsible for performing tasks as described and assigned by the department supervisor/manager

  • Responsible for operating and helping to maintaining equipment within their assigned area

  • Assist with reporting problem situations and makes recommendations to Supervisor to enhance the efficiency of production

  • Must work as a team player to assist with on-the-job training, and development of other employees

  • Assists Supervisor in recognizing possible problems and coaches employees or makes recommendations to Supervisor for further actions

  • Must follow Company’s GMP’s, SOP’s, Safety, Plant rules, other policies and codes of conduct

  • Must be able to follow written and oral instructions

  • Verify accuracy of order/invoices/manifests, complete cycle counts and inventory control procedures to ensure accurate record keeping and product control

  • Strive to satisfy the requirements of both internal and external customers

Qualifications:

  • Employee is required to work in cold, damp environment.

  • Position requires having worked in leadership capacity in a manufacturing/food production environment

  • Must have basic oral and written communication skills

  • Ability to stand, reach, stoop, kneel or crouch

  • Ability to lift and move 50-75 pounds (with assistance, when required)

  • Available to work a Monday - Friday schedule, with weekend work dictated by production needs

  • Fork-lift/tow motor experience

  • Experience with Oracle systems preferred

Location:Petersburg, VA

Time Type:Full time

Department:Ham Packing 1st Shift

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