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Cook (DAY/EVENING SHIFT)

Masonicare

Wallingford, CTFull-timeNo compensation foundTracked 3w agoSeen in employer's feed 4 days ago

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At a glance

Compensation
No compensation found
Location
Wallingford, CT
Schedule
Full-time
Work Authorization
Not specified

Job overview

The Cook prepares food for residents, patients, employees and visitors at Masonicare Health Center in Wallingford, CT, following approved recipes, HACCP guidelines, and ensuring quality, freshness, and safety.

Skills & qualifications

RequiredNice to have

Skills

Menu ReviewFood PreparationHACCP GuidelinesKitchen Equipment OperationKnife SkillsSlicer OperationMixer OperationSteamer OperationConvection Oven OperationBlender OperationRobot Coupe OperationGrill OperationBasic Mathematical SkillsEnglish Comprehension

Qualifications

High School Education3-5 Years Large Volume Cooking ExperienceServSafe Certified

Full job description

Cook (DAY/EVENING SHIFT) Job Location: Wallingford Center, Connecticut

Cook (DAY/EVENING SHIFT)

Masonicare Health Center - Wallingford, CT

Day/Evening Shift 40hrs/wk/EOW

Shifts vary from as early as 4:30AM to 7:00PM

The Cook is responsible for food preparation by following approved recipes for residents, patients, employees and visitors.

Cook - Essential Duties and Responsibilities:

  1. Reviews menus and productions sheets to prepare and produce all food needed for resident, patient, cafeteria, and catering services.

  2. Ensures that all food prepared meet the department standards for quality, freshness, taste and appearance by following approved recipes.

  3. Plans and executes the production of all food needed within the time restraints for each meal service and venue.

  4. Follows HACCP guidelines during the cooking process to ensure all food products are within safe serving temperature

  5. Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and safe operation

  6. Can work with a variety of kitchen equipment such as knives, slicer, mixer, steamer, convection oven, blender, robot coupe and grill.

  7. Reports any concerns regarding food and equipment to appropriate manager

  8. Performs other duties as assigned

Qualifications:

Education: High School, Vocational School/Technical Training

Experience: 3-5 years with large volume cooking

Licensure: ServSafe Certified preferred

Ability to read, write and comprehend basic instructions in English. Can perform basic mathematical skills.

#Wallingford

Job ID: 16433

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