Maintenance - Level 2
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At a glance
Requirements
Credentials this posting asks for.
Job overview
Meijer (pharmacy/other) is hiring a Maintenance - Level 2. The Maintenance - Level 2 position at Meijer involves improving, maintaining, and repairing equipment used in manufacturing, production, refrigeration, and packaging. This role troubleshoots mechanical and process issues, utilizing proactive continuous improvement methodologies to ensure maximum operating equipment efficiency and effectiveness. The individual practices 200% safety accountability for themselves and others.
Key focus areas include Support planning, scheduling and maintenance activities, Proactively maintain all water treatment, refrigeration, boiler functions and equipment, and Perform regulatory and compliance record keeping for all systems.
Successful candidates bring High School Diploma/GED and Maintenance Experience. Important skills include Troubleshooting, Continuous Improvement Methodology, Safety Accountability, Planning, Scheduling, and Maintenance Activities.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!
Meijer Rewards
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Weekly pay
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Scheduling flexibility
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Paid parental leave
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Paid education assistance
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Team member discount
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Development programs for advancement and career growth
Please review the job profile below and apply today!
Improves, maintains and repairs all equipment used in manufacturing, production, refrigeration and packaging functions. Troubleshoots mechanical and process issues. Utilizes proactive continuous improvement methodology to ensure maximum operating equipment efficiency and effectiveness. Practices 200% Safety accountability (self and others). Practices 200% Safety accountability – self and others.
What You'll be Doing:
- Support planning, scheduling and maintenance activities.
- Proactively maintains all water treatment, refrigeration, boiler functions and equipment including ammonia, refrigeration, boilers, chilled water, compressed air, HVAC.
- Regulatory and compliance record keeping for all systems.
- Perform routine and emergency maintenance (major and minor) of utilities systems in multi-craft environment including PLC, instrumentation, mechanical and general equipment repair.
- Responsible for Preventative Maintenance (PM) and work order completion in a timely manner.
- Preform other duties as required by Maintenance Manager.
What You Bring with You (Qualifications):
- High School Diploma/GED required.
- Certification in HVAC or related technical field preferred.
- Mechatronics Certifications Levels 1-4 completed.
- 3-5 years of hands-on maintenance experience in a manufacturing environment.
- Previous maintenance experience in a food manufacturing setting preferred.
- Experience with Ammonia/HVAC and refrigerant systems.
- Knowledge of general mechanical systems.
- Ability to demonstrate a high level of troubleshooting, comprehension and operational experience.
- Training in refrigeration and controls.
- Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lock Out/Tag Out (LOTO) and Lean Manufacturing processes.
- Knowledge and skill of MIG, TIG, fabrication, joining and repair of varieties of metals including stainless steel for food grade applications, various production equipment and structures.
You've read the whole posting — now see how you match it.