Restaurant Line Cook (Seasonal)
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At a glance
Job overview
Eataly North America is hiring a Restaurant Line Cook (Seasonal). The Line Cook prepares, cooks, and plates authentic Italian dishes in Eataly’s high‑volume, open kitchens, following recipes, portion sizes, and health regulations while maintaining holding temperatures and using commercial equipment. The role reports to the Sous Chef Manager or Chef de Cuisine and requires flexibility to work evenings, weekends and holidays on‑site.
Key focus areas include Portion, cut, slice, dip, batter, bake breads, whip, beat, maintain holding temperature, fry and sauté., Select cuts of meat, poultry, shellfish, fish, game, or vegetables for frying or sautéing., and Plate menu items with appropriate garnish..
Important skills include Knife Skills, Finger Dexterity, Use Small Tools And Utensils, Food Preparation Techniques (Cutting, Slicing, Frying, Sautéing), Meat And Seafood Selection, and Plating And Garnishing.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.
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Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
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Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
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Plates menu items along with appropriate garnish
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Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
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Performs other duties as required or assigned
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2+ years in a food preparation position
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Good knife skills and finger dexterity to use small tools and utensils adeptly
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Degree from a culinary arts training program preferred Job Requirements
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Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
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Ability to lift up to 50 pounds
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Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
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Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Benefits and Perks
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Medical, Dental, Vision Insurance
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Paid Time Off
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Paid Parental Leave
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401K with match
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Free family meal daily
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Discounts at Eataly
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Referral bonus program
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and more! Compensation: Pay range is set at $19 - $20 an hour.
Seasonal Position: This is a seasonal position with an initial commitment of at least three (3) months. Upon successful completion of the seasonal period, there may be an opportunity to transition into a regular full-time position based on business needs, performance, and overall fit.
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
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