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Banquet Server / $22/hour

Part-time

BBL Hospitality

NYPart-time$22/hrTracked 1w agoSeen in employer's feed 5 days ago
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At a glance

Compensation
$22/hr
Location
NY
Schedule
Part-time
Work Authorization
Not specified

Job overview

BBL Hospitality is hiring a Banquet Server / $22/hour. BBL Hospitality is seeking a Banquet Server in Saratoga, NY to deliver high‑standard food and beverage service for catering events, reporting to the Banquet Captain and handling setup, guest interaction, and post‑shift duties.

Key focus areas include Read a BEO and complete setup based on its information, Assist the captain in setting up buffet and special food service as needed, and Greet and serve guests.

Important skills include Reading, Writing, Math, Food Service Experience, Banquet Operations Knowledge, and Table Settings Knowledge.

Skills & qualifications

RequiredNice to have

Skills

ReadingWritingMathFood Service ExperienceBanquet Operations KnowledgeTable Settings KnowledgeCustomer ServiceInterpersonal CommunicationsBEO ReadingBuffet SetupGuest GreetingGuest ServingPrompt Courteous ServicePre‑Shift Side WorkPost‑Shift Side WorkTable ClearingDish Tray RemovalGuest Inquiry ResponsePhysical StaminaLifting AbilityWalking AbilityStanding Ability

Qualifications

Weekend AvailabilityHoliday AvailabilityPhysical Requirements Walking and Standing Majority of ShiftPhysical Requirements Carrying and Lifting Items Frequently

Benefits

Paid Time Off
401(k) Match
Medical Insurance
Dental Insurance
Vision Insurance

Full job description

Salary Range $22.00 - $22.00 Hourly

Position Type Part Time

Category Hospitality - Hotel

Banquet Server

COME AND JOIN OUR AMAZING TEAM!

Most positions do require weekend and holiday availability.

We are pleased to share the benefit options that we offer:

  • Paid Time Off

  • 401K Investment

  • Referral Bonus

  • Associate Development Plan Opportunities

  • Internal Promotion Opportunities

  • Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates

  • Associate Travel Program Discounts

Banquet Server provides guests in the catering department with the highest standards of food and beverage service at all functions. Reports directly to the Banquet Captain. Job requirements include basic reading, writing, and math skills; food service experience with general knowledge of banquet operations; knowledge of different table settings and styles of service; and good customer service and interpersonal communications skills. Physical requirements include walking and standing for the majority of each shift; carrying and lifting items (i.e.. plates, utensils, trays, tables) frequently.

Job Duties Include, but not limited to:

  • Be able to read a BEO and know how to complete a setup based on information contained therein.

  • Assist captain in setting up buffet and other special food service as needed.

  • Greet and serve guests.

  • Serves menu items to guest in a prompt and courteous manner and according to the banquet event order; times the service of courses to correspond with the dining pace of the guest.

  • Performs pre- and post-shift side work; set-up, condiments, etc.

  • Clears tables after service. Removes trays of dirty dishes, silverware and glassware to kitchen for cleaning.

  • Responds to guest inquiries and reports special requests promptly to ensure guest satisfaction; notifies supervisor of guest complaints or unusual situations.

  • Always notify the Captain or Supervisor before leaving the floor or banquet service area.

  • Set-up, land breakdown banquet bars, as assigned according to standard policies and procedures.

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