Line Cook
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At a glance
Job overview
City Winery is hiring a Line Cook. City Winery seeks a Line Cook to prepare and produce high-quality dishes according to guest orders and recipes, work across various kitchen stations, maintain ingredient knowledge, ensure food quality and safety, keep the kitchen clean, store and label products properly, and follow company policies while delivering a superior culinary experience.
Key focus areas include Prepare and produce high-quality dishes per guest orders and recipes, Work on various kitchen line stations according to business demands, and Cook menu items in coordination with the kitchen team for timely service.
Important skills include High-Quality Preparation, Cooking, Production Of Dishes, Following Approved Recipes & Specifications, Work On Different Kitchen Line Stations, and Weigh And Measure Ingredients.
Skills & qualifications
Skills
Qualifications
Full job description
A rare opportunity to join theCity Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.
Position Summary
Line Cooks are responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications.
Overview of Responsibilities
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Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
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Perform work on different kitchen line stations as per business demands
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Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
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Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard
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Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
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Ensure that food quality, quantity, freshness, and presentation meet City Winery standards
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Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
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Properly store and/or discard leftover food
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Set up, stock stations, and replenish kitchen inventory and supplies as needed
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Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO
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Exhibit mindfulness of volume due to open kitchen setting
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Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance
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Perform all other reasonably assigned duties
Minimum Qualifications
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Minimum 2 years’ experience as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment
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Strong work ethic, team player, and customer-focused approach
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Must have excellent knife skills and proficiency in all aspects of cooking.
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Demonstrated experience with various cooking methods, ingredients, equipment and procedures
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Working knowledge and understanding of health, safety, and sanitation standards
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Ability to follow and execute recipes to designated specifications
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Ability to take direction
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Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
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Ability to work resourcefully, and proactively resolve issues
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Excellent attention to detail, time management, and organizational skills
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Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment
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Polished presentation
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Ability to work both independently and in a team environment
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Ability to work a flexible schedule including days, nights, weekends, and holidays
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Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 lbs.
About Us
Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events & experiences.
We are an equalopportunity employer and value diversity at City Winery. We do not discriminateon the basis of race, religion, color, national origin, gender, sexualorientation, age, marital status, veteran status, or disability status.Additionally, City Winery participates in the E-Verify Program in certainlocations, as required by law.
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