Food Prep Person
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At a glance
Job overview
Golden Corral is hiring a Food Prep Person. The Food Prep Person at Golden Corral is responsible for preparing fresh fruits and vegetables, ensuring quality, quantity, and presentation. This role involves maintaining inventory, optimizing product yield, and adhering to food safety standards. The individual also assists with buffet maintenance and performs administrative tasks.
Key focus areas include Prepare prep items according to Golden Corral product specifications and recipes, Maintain a standard inventory of prep items according to production guides, and Ensure optimum yield of products through the product cycle.
Important skills include Food Preparation, Product Specifications, Inventory Management, Product Rotation, Food Storage, and Buffet Production System.
Skills & qualifications
Skills
Qualifications
Full job description
Benefits: Competitive Wages Employee discounts Flexible schedule Opportunity for advancement Training & development The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality. Operational Excellence: Prepares prep items according to Golden Corral product specifications and recipes. Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management. Ensures optimum yield of products through the product cycle. Labels, dates, and rotates all bulk produce and prepped items. Ensures all food items are in approved, covered storage containers. Complete use and following of the buffet production system to insure quality and shelf life compliance. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications. Assists the Buffet Attendant in maintaining a full, clean buffet. Cleanliness: Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage. Performs duty roster and ensures cleanliness, service, and quality standards are met. Knows and follows position responsibilities as they relate to just-in-time delivery. Follows local health department laws. Guest Service: Performs administrative tasks and helps guests during meal periods.Benefits - Flexible scheduling, Free Meals, Opportunities for advancement, stable work schedule and pay Thank you for your interest in Golden Corral!
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