Meatcutting Worker

Part-time

Defense Commissary Agency

Malmstrom Air Force Base, MTPart-time$25.32–32.61/hrPosted 1mo ago

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At a glance

Compensation
$25.32–32.61/hr
Location
Malmstrom Air Force Base, MT
Schedule
Part-time
Work Authorization
Not specified

Job overview

Defense Commissary Agency is hiring a Meatcutting Worker. Serves as the Meatcutting Worker in a Defense Commissary Agency (DeCA) location. The primary purpose of this position is to Assist full performance meatcutters by performing the simpler tasks when processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons.

Key focus areas include Assist journeyman meat cutters by performing simpler tasks when processing beef, pork, veal, and lamb into retail cuts., Tray, wrap, weigh, and price cuts using automatic or manual wrapping machines., and Ensure correct prices by referencing price lists..

Important skills include Processing Beef, Processing Pork, Processing Veal, Processing Lamb, Using Automatic Wrapping Machines, and Using Manual Wrapping Machines. Preferred (not required): Traying Meat, Wrapping Meat, Weighing Meat, and Cutting Meat.

Skills & qualifications

RequiredNice to have

Skills

Processing BeefProcessing PorkProcessing VealProcessing LambUsing Automatic Wrapping MachinesUsing Manual Wrapping MachinesReferencing Price ListsReplenishing StockRotating ProductCleaning Hand ToolsMaintaining Hand ToolsSharpening Hand ToolsCleaning Power EquipmentMaintaining Power EquipmentSharpening Power EquipmentCleaning Work AreaSanitizing Work AreaTraying MeatWrapping MeatWeighing MeatCutting MeatTrimming MeatBoning MeatUsing Hand Tools

Qualifications

Ability to Continuously WalkAbility to Continuously StandAbility to Continuously BendAbility to Continuously StoopAbility to Continuously StretchAbility to Continuously ReachAbility to Lift 50-100+ PoundsAbility to Use Hand TruckAbility to Use Dolly

Full job description

Serves as the Meatcutting Worker in a Defense Commissary Agency (DeCA) location. The primary purpose of this position is to Assist full performance meatcutters by performing the simpler tasks when processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons. This is an open-continuous announcement with an established initial cut-off date 14 days after the open date of the announcement. Please see the "How You Will Be Evaluated" section for more information.? You must meet qualifications and requirements by the closing date. Per the OPM Qualification System for Trades and Labor Occupations, how you gained the skill and/or knowledge or the length of time you have spent in this line of work is not as important as what you can do and that you have the required ability or potential to successfully perform the duties of this position. Your resume should show your specific knowledge, skill, and abilities for this position in relation to each of the elements being measured. Examples of related/qualifying experience: Working in the retail meat department traying, wrapping and weighing meat for sale to patrons. Cutting, trimming and boning meat. Using hand tools and operating powered meat cutting equipment. You will receive credit for all relevant qualifying experience (paid and unpaid), including volunteer work done through National Service program (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Physical requirements: (1) Continuously walk, stand, bend, stoop, stretch, and reach. (2) Lift, push, and pull pieces and bulk boxes of meat weighing 50-100 pounds or more while using a hand truck and/or dolly. You will attest to your ability to perform these physical requirements in the Questionnaire. As part of the online application process, you will respond to a question designed to evaluate what you can do against what the work requires (job element method). This job has one critical element, called the screen-out element (SOE). The SOE addresses the critical knowledge, skill, and abilities essential to satisfactory job performance. Applicants who clearly fail to meet the lowest acceptable requirement in the SOE are rated ineligible and receive no further consideration. The job elements for this job are: Overtime: Occasional Bargaining Unit Status: Not Covered Fair Labor Standards Act (FLSA): Nonexempt Obligated Position: No Those retired under CSRS or FERS considered: No. DoD criteria not met. Work environment: May be subject to temperature changes based on opening and closing doors, working on loading docks, outside, and in refrigerated rooms. May be exposed to hot or cold weather, damp conditions, or drafty conditions. There is a danger of minor cuts, scrapes, bruises or heat sealer burns. Telework eligible: No Remote work eligible: No Position responsibilities include: Assist journeyman meat cutters by performing the simpler tasks when processing beef, pork, veal, and lamb into retail and ready to eat cuts for sale to patrons. Tray, wrap, weigh, and price cuts using automatic or manual wrapping machines. Ensure correct prices by referencing price lists. Replenish stock in display cases and rotates product to ensure wholesomeness. Use, clean, maintain, and sharpens a variety of hand tools and power equipment. Clean and sanitize work area to maintain required standards of cleanliness and sanitation Read the entire job announcement. Focus on the following sections to understand whether or not you qualify for the position. Duties and Qualifications How to Apply (including a preview of the assessment questionnaire, if applicable) How You Will be Evaluated Your resume must thoroughly describe how your skills and experiences align to the criteria defined in the Qualifications section of this announcement and it must support your responses to the assessment questionnaire. We do not assume you have the necessary experience to successfully perform in this job regardless of your employment history or academic career. Education You may not use education to qualify for this position.

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