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School Nutrition Assistant 6.5 Hours

Part-time

Carroll County Schools

Mount Zion, ILPart-timeNo compensation foundPosted 1y agoChecked 1w ago
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At a glance

Compensation
No compensation found
Location
Mount Zion, IL
Schedule
Part-time
Work Authorization
Not specified

Job overview

Carroll County Schools is hiring a School Nutrition Assistant 6.5 Hours. The School Nutrition Assistant prepares and serves meals for students, adhering to government regulations and safety standards while supporting student achievement, stakeholder engagement, and operational efficiency. The role involves following directions, maintaining hygiene, handling equipment, and keeping accurate records, with a focus on promoting healthy eating and participating in training programs.

Key focus areas include Serve students healthy meals daily, Prepare, store, and serve food following safety standards, and Measure and weigh ingredients accurately.

Successful candidates bring Ninth Grade Education Or HSE, Read, and Write. Important skills include Food Preparation, Equipment Care, Sanitation Standards, Safety Standards, Measure Ingredients, and Weigh Ingredients.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationEquipment CareSanitation StandardsSafety StandardsMeasure IngredientsWeigh IngredientsBasic MathWork With School CommunityFollow InstructionsFollow Oral DirectionsFollow Written DirectionsWork Well With PeopleAdhere to Code of Ethics for Educators in GeorgiaPrompt and Regular AttendanceTimelinessComplete Assignments on TimeMaintain Accurate RecordsMaintain Complete RecordsMaintain Appropriate RecordsMaintain ConfidentialityCash RegisterInstitutional Kitchen EquipmentMeasure and Weigh IngredientsFollow Directions Orally and Written

Qualifications

Ninth Grade Education or HSESL1 or ONE Class CompletionAble to Read Write and Follow InstructionsAble to Lift 30 Pound LoadsStand on Hard Floor Surfaces 6-7 Hours Per DayPractice Good Personal HygienePrompt and Regular AttendanceMaintain Confidentiality of Student and Staff RecordsAdhere to Code of Ethics for Educators in Georgia

Full job description

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Purpose of the position: To prepare and serve food in accordance with government rules and regulations.

ESSENTIAL JOB FUNCTIONS (Functions essential to attaining job objectives): Strategic Goal Area I—Student Achievement

1.   Serves students healthy meals on a daily basis in order to support student learning.

Strategic Goal Area II—Stakeholder Engagement and Loyalty

  • Works under the direction of the School Nutrition Manager/Assistant Manager.
  • Demonstrates the ability to work with the school community. Strategic Goal Area III—Efficient and Effective Operational Processes
  • Practices proper procedures in food preparation, use and care of equipment, and personal habits to assure that sanitation standards are met.
  • Follows standards of safety in preparing, storing, and serving food.
  • Participates in implementing promotions related to the program. Strategic Goal Area IV—Continuous System and School Improvement 1.   Attends job-related training classes and workshops (All employees must complete SL1 or O.N.E. class).

OTHER EXPECTATIONS

  • Adhere to the Code of Ethics for Educators in Georgia

  • Demonstrate prompt and regular attendance /timeliness

  • Complete assignments and requirements on time and in compliance with directions

  • Maintain accurate, complete, and appropriate records

  • Maintain confidentiality of information and records for students and staff JOB STANDARDS (Minimum qualifications needed to perform essential job functions):

  • Ninth grade education or HSE.

  • Able to read, write, and follow instructions.

  • Able to lift 30 pound loads and stand on hard floor surfaces 6-7 hours per day.

  • Practice good personal hygiene. JOB LOCATION (Place(s) where work is performed): Individual Schools

EQUIPMENT (Machines, devices, tools, etc., used in job performance): Cash register, Institutional Kitchen Equipment

CRITICAL SKILLS/EXPERTISE (Needed for this job specifically):

  • Ability to measure and weigh ingredients.
  • Ability to follow directions both orally and written.
  • Ability to compute basic math.
  • Ability to work well with people. FLSA: Non-Exempt

Name of evaluation instrument used for this job description : School Nutrition Assistant Job Performance Evaluation

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