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At a glance
Job overview
Wegmans is hiring a Deli Shift Lead. At Wegmans, the perishable department coordinator works with a team to ensure the freshest meats and cheeses are stocked and available for customers on the floor and service case, providing friendly service and maintaining product quality in a fast‑paced environment.
Key focus areas include Possess an understanding of the products offered in the department, Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well‑merchandised in innovative, eye‑appealing displays and stocked in correct locations, while recognizing seasonal, holiday and weather effects on sales, and Proactively help customers, delivering efficient and friendly customer service, while providing suggestions for meal solutions, and answering any questions they may have about products.
Important skills include Product Understanding, Department Appearance Maintenance, Merchandising, Customer Service, Meal Solution Suggestions, and Product Knowledge. Preferred (not required): Deli Slicer.
Skills & qualifications
Skills
Qualifications
Full job description
Location:
4722 Onondaga Blvd Syracuse, NY 13219
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Full time
Pay Range:
$17.50 - $18 / hour
Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description: At Wegmans, we strive to help our customers live healthier better lives through food. As a perishable department coordinator, you’ll work with a team to ensure the best and freshest meats and cheeses are in stock, and available for customers both on the floor and in the service case. If you have a passion for serving customers and working in a fast-paced environment, this could be the position for you!
What will I do?
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Possess an understanding of the products offered in the department
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Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well-merchandised in innovative, eye-appealing displays and stocked in correct locations, while recognizing seasonal, holiday and weather effects on sales
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Proactively help customers, delivering efficient and friendly customer service, while providing suggestions for meal solutions, and answering any questions they may have about products
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Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and quality outcome
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Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink Required Qualifications:
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Customer service experience
Preferred Qualifications:
- Experience working in a deli and/or using a deli slicer
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