Banquet Server - Coeur d' Alene Inn
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At a glance
Job overview
Coeur d'Alene Resort is hiring a Banquet Server - Coeur d' Alene Inn. The Banquet Server at Coeur d'Alene Resort sets up, serves, and breaks down banquet function rooms, ensuring prompt, courteous, and efficient food and beverage service for guests during indoor and outdoor events while working collaboratively with the team.
Key focus areas include Prepare room for dining by setting and clothing tables, placing decorations, condiments, candles, napkins, plates, and utensils, Carry plates of food on trays and serve guests, and Arrange food on serving trays in an aesthetic manner.
Preferred (not required): Setting Tables, Carrying Trays, Serving Guests, and Arranging Food.
Skills & qualifications
Skills
Full job description
Job Summary
The Banquet Server performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed.
Responsible for the prompt, courteous, smooth and efficient service of food and beverage to guests during banquet and outdoor functions. Additionally work as a team to follow through with the proper and timely set-up and execution of banquet events.
Essential Functions
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Prepares room for dining by setting & clothing tables. Placing decorations, condiments, candles, napkins, service plates, and utensils.
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Carrying plates of food on trays and serving guests.
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Arrange food on serving trays in an aesthetic manner
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Keep glasses filled, remove each round of plates and replenish utensils.
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Perform cleaning tasks and breakdown of service.
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Maintain high standards of safety and cleanliness.
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Work as a member of a team, communicate with team members and supervisors to ensure efficient work ethic and overall guest satisfaction
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