Ranalli's Logan- Phones/Delivery Receptionist
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At a glance
Job overview
Four Corners is hiring a Ranalli's Logan- Phones/Delivery Receptionist. Four Corners, a leading Chicago hospitality group, seeks a part-time Phones/Delivery Receptionist to organize and manage drivers and delivery orders. This role involves handling incoming phone orders, transmitting them to the kitchen, and communicating effectively with customers. The ideal candidate will work under the guidance of FOH managers and contribute to a memorable guest experience.
Key focus areas include Handle all incoming phone orders, Transmit orders to the kitchen by recording patrons' choices and identifying their special dietary needs and requests, and Communicate effectively with customers.
Important skills include Handle Incoming Phone Orders, Transmit Orders To Kitchen, and Communicate Effectively With Customers. Preferred (not required): Work Collaboratively, Create Memorable Connection With Guests, Mastery Of Restaurant's Menu, and Enthusiastic About Offering.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Company Overview
Four Corner’s is one of Chicago’s leading hospitality groups that owns and operates unique establishments, each thoughtfully created to offer an authentic social experience, approachable fare and superior service. Established in 2001, we have grown from our first neighborhood bar in Lakeview to our current portfolio of 15 venues in Chicago.
Over the years, we’ve evolved our portfolio by partnering with prominent industry entrepreneurs such as the Tao Group, Hogsalt, Boka Restaurant Group, Heisler Hospitality and Hickory Street Capital to cultivate one-of-a-kind venues tailored to the local markets.
Job Summary
Part time Phones / Delivery Receptionist Position to assist with organizing and managing drivers and delivery orders. (15 hours per week)
Responsibilities and Duties
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Handle all incoming phone orders
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Transmit orders to the kitchen by recording patrons' choices and identifying their special dietary needs and requests.
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Communicate effectively with customers
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Work under the guidance of our FOH managers
Qualifications and Skills
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Minimum of 1-year experience in food service/hospitality desired, but not required.
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Ability to work collaboratively in a fast-paced work environment.
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Ability to create a memorable connection with guests through our food.
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Gain mastery of the restaurant's menu and be enthusiastic about our offering.
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Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.
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Ability to work a variable schedule, including weekends
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Good judgement skills and adaptive attitude
Compensation:
$12.96 - $17.05 / hour
Benefits & Perks
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Authentic, inclusive, fun company culture
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50% discount on food + beverage at all 4C locations
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Competitive pay
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401K + company match
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Development opportunities – 4C is growing!
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Medical & supplemental insurance
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Employee events and volunteer opportunities
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And more!
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