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Patient Tray Supv Dietary Svcs, Var

Piedmont Healthcare

Fayetteville, GAFull-timeNo compensation foundPosted 1mo agoVerified open 5 days ago

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At a glance

Compensation
No compensation found
Location
Fayetteville, GA
Schedule
Full-time
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

ServSafe Certification

Job overview

Piedmont Healthcare is hiring a Patient Tray Supv Dietary Svcs, Var. Piedmont Healthcare is seeking a Patient Tray Supervisor for Dietary Services. This role involves supervising the daily operations of the patient tray line and retail food spaces, ensuring efficient planning, preparation, serving, distribution, and sanitation activities on assigned shifts. The supervisor will also serve as a resource to staff, communicate processes and procedures, and facilitate appropriate training.

Key focus areas include Supervises daily dietary services operations, Plans preparation, serving, distribution, and sanitation activities on assigned shift, and Serves as resource to staff.

Successful candidates bring High School Diploma Or GED, 2+ Years Food Services Experience, and SAFE Serve Certification.

Skills & qualifications

RequiredNice to have

Qualifications

H.S. Diploma or General Education Degree (GED)2 Years of Experience in Food Services/Operations Within Healthcare, Education, Dining, or Related Field1 Year of Leadership ExperienceServSafe Certification

Full job description

Overview  Join Piedmont to move your career in the right direction. Stay for the diverse teams you’ll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You’ll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future. 

 

This position is a supervisory position of the patient tray line and retail food spaces

Responsibilities Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training. Qualifications Education

  • H.S. Diploma or General Education Degree (GED) Required

Work Experience

  • 2 years of experience in food services/operations within healthcare, education, dining, or related field Required

  • 1 year of leadership experience Preferred

Licenses and Certifications

  • SAFE Serve Certification ServSafe certification Upon Hire Required

Business Unit : Company Name Piedmont Fayette Hospital

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