Chef De Partie
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At a glance
Job overview
Accor Hotels is hiring a Chef De Partie. The Chef De Partie reports for duty punctually, organizes mise‑en‑place, supervises Demi and Commis Chefs, manages stock requisitions, ensures food quality, maintains cleanliness, attends meetings, and supports recipe development while adhering to fire, hygiene and safety policies.
Key focus areas include Report for duty punctually wearing the correct uniform, Organize shifting in the section with regard to mise‑en‑place production, and Give tasks to Demi Chefs and Commis Chefs and verify correct execution.
Important skills include Leadership, Training, Motivational Skills, Organizational Skills, Ability To Work In Stressful Fast-Paced Environment, and English Language Proficiency.
Skills & qualifications
Skills
Qualifications
Full job description
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To report for duty punctually wearing the correct uniform at all times.
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Organize shifting in the section with regard to mise-en-place production and its service.
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Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.
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Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Head Chef in order to achieve the high stock rotation desired in his/her section.
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Maintain good colleague relations and motivate colleagues.
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Ensure that training on a one-to-one basis has been carried out and comprehended.
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Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
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Responsible for completing the daily checklist regarding mise-en-place and food storage.
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Attend daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef / Head Chef.
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Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and follow up to ensure the necessary work has been carried out.
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Check the main information board regarding changes in any banquets or other information regarding the organization.
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Keep the section clean and tidy.
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Pass all information to the next shift.
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Check Demi Chefs / Commis Chefs in his/her section, e.g. regarding personal hygiene.
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Assist the Chef de Cuisine in composing new recipes and menu ideas.
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Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
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Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.
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Reading, writing and oral proficiency in the English language
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Strong leadership, training and motivational skills.
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Strong organizational skills and ability to work in stressful fast paced environment. EXPERIENCE :
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Minimum 2 years cooking experience. Your team and working environment:
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Note: Customization may be included for any specific local or legislative requirements, such as work permits.
Only Turkish or candidates which able to communicate in Turkish will be hired.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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