
Quick Service (QSR) Manager
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At a glance
Job overview
Eataly North America is hiring a Quick Service (QSR) Manager. The Quick Service Restaurants (QSR) Manager assists with supervising and running the day-to-day operations of the QSR counters at Eataly's bustling marketplaces. This role reports directly to the QSR General Manager and Assistant General Manager and supervises QSR staff including service leads, baristas, and sales associates. The manager maintains a steady leadership presence on the floor, interacts with guests, and ensures high hospitality standards are met.
Key focus areas include Maintains a steady leadership presence on the floor, Interacts with guests, team members and vendors, and Collaborates closely with the QSR GM and AGM on management aspects.
Successful candidates bring High School Graduate Or Equivalent, 2+ Years Lead Or Supervisory Experience In Food Service, and Ability To Lift 50 Pounds. Important skills include Leadership, Hospitality Standards, Administrative Duties, Financial Duties, Training, and Motivation. Preferred (not required): Italian Cuisine Knowledge and Italian Beverage Knowledge.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Eataly’s bustling marketplaces contain a variety of quick service counters featuring coffee and drinks, pastries and gelato, pizza and focaccia, paninis and grab-and-go meal options. The Quick Service Restaurants (QSR) Manager assists with supervising and running the day-to-day operations of the QSR counters.
Reports directly to the QSR General Manager and Assistant General Manager and supervises the QSR staff of service leads, baristas and sales associates.
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Maintains a steady leadership presence on the floor, interacting with guests, team members and vendors to ensure Eataly’s operations are running smoothly and high hospitality standards are met
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Collaborates closely with the QSR GM and AGM on certain aspects of management including administrative and financial duties
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Trains, motivates, mentors and organizes team members
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Estimates food and beverage needs, and requisitions or purchases food, beverage, supplies and equipment; receives and checks orders to ensure that they adhere to specifications
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Monitors inventory, checks orders and distributes supplies as needed throughout the department
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Manages transactions and ensures accurate accounting
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Records shift notes and assists with administrative duties such as scheduling when needed
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Ensures department complies with all quality, health, safety and sanitation standards
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Documents, investigates and resolves employee and guest incidents
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Performs other duties as required or assigned Salary for this role: -$65k-$75k
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High school graduate or equivalent; post-secondary degree preferred
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2+ years of lead or supervisory experience in food service
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Math skills and ability to handle money accurately
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Strong knowledge of steps of service
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Excellent communication and problem-solving skills
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Knowledge of coffee and coffee production
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Knowledge of Italian cuisine and beverage preferred
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Knowledge of leading a team of 15+ members
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Knowledge of scheduling Job Requirements
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Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
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Ability to lift up to 50 pounds
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Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
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Ability to operate equipment such as manual espresso machine, drink blender, and cash register
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Medical, Dental, Vision Insurance
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Paid Time Off
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Paid Parental Leave
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401K with match or RRSP
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Bonus program
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Free family meal daily
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Discounts at Eataly
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Classes on products and Italian cuisine
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Referral bonus program
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and more!
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