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Cook III, Binchotan Bar & Grille (Full Time)

Accor Hotels

Captain Cook, HIFull-time$32.07/hrPosted 1mo agoVerified open 5 days ago
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At a glance

Compensation
$32.07/hr
Location
Captain Cook, HI
Schedule
Full-time
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Tuberculosis Clearance

Job overview

Accor Hotels is hiring a Cook III, Binchotan Bar & Grille (Full Time). The Cook III manages all aspects of food production according to established descriptions and standards. This role is for Binchotan Bar & Grille, a restaurant at Fairmont Orchid that blends fireside cooking with modern flair, exploring the culinary exchange between Hawai'i and Japan through traditional robatayaki practices.

Key focus areas include Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc., Cook meat, fish and poultry to proper temperature, and Display a working knowledge to emulsify cold or hot sauces/dressings.

Successful candidates bring Legal Work Authorization In United States and Tuberculosis Clearance. Important skills include Knife Skills, Julienne, Brunoise, Medium Dice, Rough Chop, and Chop Herbs.

Skills & qualifications

RequiredNice to have

Skills

Knife SkillsJulienneBrunoiseMedium DiceRough ChopChop HerbsChiffonadeCook Meat to Proper TemperatureCook Fish to Proper TemperatureCook Poultry to Proper TemperatureEmulsify Cold SaucesEmulsify Hot SaucesEmulsify DressingsPoachingBlanching ProceduresRoastStir FryDeep FryBakeBoilSimmer Flat TopGrillBulk Preparation SautéRead RecipesWrite RecipesUnderstand RecipesAdjust RecipesRead TicketsWrite TicketsCommunicate to Decipher TicketsRead Order RequisitionsWrite Order RequisitionsCommunicate to Decipher Order RequisitionsRead Banquet Event OrdersWrite Banquet Event OrdersCommunicate to Decipher Banquet Event OrdersRead Preparation ListsWrite Preparation ListsCommunicate to Decipher Preparation ListsPrepare Food Items for a La Carte MenusService Food Items for Buffet MenusCleanliness and Maintenance of Work AreasCleanliness and Maintenance of UtensilsCleanliness and Maintenance of EquipmentFollow Safety PoliciesFollow Sanitation PoliciesHandle Food and BeverageFollow Kitchen PoliciesFollow Kitchen ProceduresFollow Service Standards

Qualifications

Tuberculosis ClearanceLegally Eligible to Work in the United StatesCulinary CertificationServSafe Sanitation Certificate

Full job description

The Cook III is responsible to manage all aspects of the food production according to the description and standards.

Binchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont Orchid’s hottest new restaurant guests explore the long-running creative culinary exchange between Hawai’i and Japan at our Traditional northern Japanese grill utilizing centuries-old practices of robatayaki: fireside cooking, grilled to perfection. Originating from Hokkaidō, Japan, robatayaki reflects the seafaring lifestyle: seasoned fishermen grilling up their fresh catch over the irori, or glowing white coals, served sizzling hot.

What you will be doing: 

  • Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc.

  • Cook meat, fish and poultry to proper temperature

  • Display a working knowledge to emulsify cold or hot sauces/dressings

  • Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, simmer flat top, grill and in bulk preparation sauté and grill.

  • Must be able to read, write, understand and adjust recipes according to business levels

  • Read, write and communicate to decipher tickets, order requisitions, Banquet Event Orders and Preparation Lists.

  • Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards

  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

  • Follow all safety and sanitation policies when handling food and beverage

  • Follow kitchen policies, procedures and service standards Your experience and skills include:

  • Ability to focus attention on department needs, remaining calm and courteous at all times

  • Good reading, writing and oral proficiency in English language

  • Ability to speak other languages and basic understanding of local languages will be an advantage (Ilocano/Tagalog)

  • Ability to work cohesively and collaboratively as part of a team

  • Detailed & service oriented with an eye for detail to be self-motivated and energetic.

  • Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance)

  • Additional certification(s) in Culinary will be an advantage (ServSafe Sanitation Certificate) Hourly Rate:  $32.07 USD

Visa Requirements:  Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.

Our commitment to Diversity & Inclusion:  We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

About Fairmont Hotels & Resorts: At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you’ll find exceptional work opportunities – throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific – as well as industry leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleague with fairness & dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award – winning Green Partnership Program. An exciting future awaits!

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

#LI-KK2

#AlohaOrchid

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