Dishwasher - Koshu Club
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At a glance
Job overview
Castellucci Hospitality Group is hiring a Dishwasher - Koshu Club. The Michelin‑starred Castellucci Hospitality Group seeks an experienced dishwasher for its 50‑seat fine‑dining Japanese‑inspired steak restaurant, Koshu Club, to maintain clean, sanitized dishes, utensils and equipment, execute kitchen systems, communicate with the team, and keep the workspace organized.
Key focus areas include Maintain clean and sanitized dishes, utensils, and kitchen equipment, Execute kitchen systems to support timely food service, and Communicate effectively with the team during service.
Successful candidates bring Bend, Stretch, Twist, Climb, High Level Of Mobility/Flexibility In Small Spaces, and Stand And Walk For Extensive Periods. Important skills include Maintaining Clean And Sanitized Dishes, Maintaining Clean And Sanitized Utensils, Maintaining Clean And Sanitized Kitchen Equipment, Executing Kitchen Systems, Communicating Effectively With The Team, and Ensuring A Well-Organized Workspace. Preferred (not required): Calm, Aware, and Exacting.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Our Michelin-starred restaurant group is seeking an experienced Dishwasher for our 50-seat fine dining restaurant, Koshu Club.
Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Japanese and American wagyu beef alongside pristine seafood. The meal is complemented by a deeply curated selection of wine and sake. With its intimate setting, Koshu Club invites guests to settle in for an evening that is both sophisticated and transportive.
We’re looking for a dishwasher that is responsible for supporting timely food service by maintaining clean and sanitized dishes, utensils, and kitchen equipment, executing kitchen systems, communicating effectively with the team, and ensuring a well-organized workspace.
Experience matters, but so do attitude and sensibility. We value people who approach service as a craft: calm, aware, and exacting. Our dining room is built on quiet confidence and respect for the guest’s experience.
If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you.
Requirements
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Respect for pacing, detail, and teamwork
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Works under the direction of chefs to complete assigned daily tasks
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Follow directions accurately and efficiently
Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands
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Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
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Required to stand and walk for extensive periods of time without breaks during busy times
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Required to be able to lift or move up to 50 pounds without assistance
" Passionately pursuing the perfect dining experience — one guest at a time"
You've read the whole posting — now see how you match it.