Manager Food and Nutrition Services-Texas Health Azle
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Job overview
Texas Health Resources is hiring a Manager Food and Nutrition Services-Texas Health Azle. The Manager of Food and Nutrition Services at Texas Health Azle oversees cafeteria finances, staff development, purchasing, training, and compliance with HACCP standards while contributing to leadership decisions to improve patient and customer satisfaction.
Key focus areas include Oversee financial aspects of cafeteria including cash deposits, discounts, taxes, and shortages, Manage human resource functions such as performance reviews, staff development, attendance, scheduling and corrective action, and Purchase and manage all food and supplies for the department.
Successful candidates bring H.S. Diploma Or Equivalent, 3+ Years Experience In Large Scale Commercial Operation Including Patient Care Cafeteria And Catering, and Leadership Supervisory Management Experience. Important skills include Good Communication, Organizational Skills, Customer Service Skills, Complaint Resolution Skills, Communication, and Organizational. Preferred (not required): Independent Decision Making and HACCP Knowledge.
Skills & qualifications
Skills
Qualifications
Full job description
Manager Food and Nutrition Services-Texas Health Azle
Texas Health Azle
Texas Health Azle has served the tri-county area of North Texas since 1953. Our 36-bed community hospital provides care to residents in Azle, Lake Worth, Springtown, and surrounding Tarrant, Wise, and Parker county communities.
We specialize in outpatient surgery and GI endoscopy, along with comprehensive rehabilitative therapies that include physical therapy, hand therapy, lymphedema treatment, and pelvic health services. Our advanced imaging capabilities include digital mammography, CT scans, bone density, and MRI. Our emergency department serves one of the largest geographic areas in the DFW Metroplex, providing care across three counties.
Texas Health Azle holds Joint Commission accreditation for disease-specific Chest Pain care and is designated by the Texas Department of Health & Human Services as a Level IV Trauma Center and Level IV Support Stroke Facility. The American Nurses Credentialing Center recognizes us as a Pathways to Excellence® hospital for our supportive workplace environment.
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Work location: Work location: Onsite at Texas Health Azle; Azle, TX
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Work hours: Full Time, Monday - Friday, 08:00 AM - 5:00 PM
Key Responsibilities
Oversees the financial aspect of the cafeteria to include the cash deposits on a daily basis properly documenting discounts, taxes, overage or shortages. Process the change order request on time as well as properly documenting the order on the proper form.
Responsible for human resource functions including performance reviews, staff development, Food Handler cards, attendance monitoring, incident reports, scheduling and corrective action.
Purchases and manages all food and supplies for the department.
Perform department training based on needed in reference to skills, safety and sanitation standards. Train staff to create and present professional presentations and merchandising based on all phases of service. Accurately execute from proper planning to the final clean up. Receive feed back from catered participants to ensure satisfaction was provided. Monitors department areas for compliance with department and TDH food safety and sanitation standards. Has a comprehensive understanding of the HACCP standards and is able to educate staff members. Monitors staff on hand hygiene and patient ID when delivering items into the patient rooms.
Serve as a member of the leadership team. Actively participate in department decisions and looks for innovative ways that help with positive growth of the department. Leads team efforts to improve patient/customer satisfaction.
Education
H.S. Diploma or equivalent required
Associate's Degree food service management, dietetics, culinary or hospitality management preferred
Experience
3 years experience in a large scale commercial operation that includes patient care, cafeteria, and catering required
***Progressive leadership experience required ***
Licenses and Certifications
FHC - Food Handlers Certificate required within 60 days of hire
CDM - Certified Dietary Manager or NDTR - Nutrition and Dietetic Technician Registered preferred upon hire
Skills
Good communication and organizational skills. Good customer service skills. Ability to make independent decisions. Complaint resolution skills.
Why Texas Health?
At Texas Health Resources, our mission is 'to improve the health of the people in the communities we serve'.
As part of the Texas Health family and its 28,000+ employees, we're one of the largest employers in the Dallas Fort Worth area. Our career growth and professional development opportunities are top-notch and our benefits are equally outstanding. Come be a part of our exceptional team as we improve the health of the people in our communities every day. You belong here.
Learn (https://jobs.texashealth.org/why-texas-health/) more about our culture, benefits, and recent awards.
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Texas Health requires a resume when an application is submitted.Employment opportunities are only reflective of wholly owned Texas Health Resources entities.
We are an Equal Opportunity Employer and do not discriminate against any employees or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
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