Pastry Cook
Auberge Resorts Collection
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At a glance
Job overview
Auberge Resorts Collection is hiring a Pastry Cook. The Pastry Cook plays an integral role in the kitchen brigade, contributing to culinary excellence. This role involves converting recipes, assisting senior cooks and the Pastry Chef, and preparing tasks based on function sheets and special requests. The Culinary Artisan is responsible for maintaining a clean working area, adhering to health and safety standards, and managing inventory to minimize waste.
Key focus areas include Convert recipes and standard measurements to daily requirements, Assist Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude, and Check function sheets, restaurant requisitions, and special requests.
Successful candidates bring Formal Training Or Education In Culinary Arts With Focus On Pastry And Baking Techniques and One Year Cook IV Level Or Previous Cook III Experience. Important skills include Recipe Conversion, Positive Self-Motivating Attitude, Check Function Sheets, Restaurant Requisitions, Special Requests, and Stock Rotation.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
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Converts recipes and standard measurements to daily requirements.
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Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude.
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Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.
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Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
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Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards.
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Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.
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Formal training or education in culinary arts, with a focus on pastry and baking techniques.
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One year Cook IV level or previous Cook III experience.
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Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
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Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts. Benefits Package
The comprehensive benefit package for this position includes paid time off, sick and safe time, Medical, Dental and Vision healthcare plans, 401(k) plans with employer contribution, Health and Flexible Spending Account programs, Employee Assistance Program and Company stay discounts. Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
Apply and explore more career opportunities through the Auberge Collection career page . The application deadline for this role is September 1st, 2026. However, this position is often required year-round, and it's probable that it will be reposted in the future.
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram , TikTok , Facebook , and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com
Auberge Resorts Aspen Inc is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts Aspen Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts Aspen Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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