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Maintenance Manager

Boar's Head Brand/Frank Brunckhorst Co., LLC

Petersburg, VAFull-timeNo compensation foundTracked 4w agoSeen in employer's feed 1w ago

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At a glance

Compensation
No compensation found
Location
Petersburg, VA
Schedule
Full-time
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Certified Reliability Leader (CRL)Certified Maintenance & Reliability Professional (CMRP)

Job overview

Boar's Head Brand/Frank Brunckhorst Co., LLC is hiring a Maintenance Manager. The Maintenance Manager will oversee all activities of the Facilities Department, including Maintenance and Utilities, to support plant operations and achieve company goals. This role involves managing facility safety, capacity assurance, production growth, and quality assurance, while also focusing on process and utility efficiency improvements and refrigeration system operations.

Key focus areas include Manage the Facilities Department to support facility safety, capacity assurance, production growth, quality assurance, process equipment and utility maintenance, process and utility efficiency improvements, refrigeration system operations, and continuous process and plant improvements, Develop and implement methods to improve efficiencies of plant utilities and production processes, and Insure all new equipment and utility installations meet USDA requirements and the Plant’s strategic plan.

Successful candidates bring 5-7 Years Maintenance Or Utility Management Experience, Bachelor's Degree In Engineering, and Certified Reliability Leader (CRL). Important skills include Facility Safety, Capacity Assurance, Production Growth, QA, Process Equipment Maintenance, and Utility Maintenance. Preferred (not required): A3, Analyze And Interpret Technical Information, Bilingual English/Spanish, and Maintenance Management In Meat Industry.

Skills & qualifications

RequiredNice to have

Skills

Facility SafetyCapacity AssuranceProduction GrowthQAProcess Equipment MaintenanceUtility MaintenanceProcess Efficiency ImprovementsUtility Efficiency ImprovementsRefrigeration System OperationsContinuous Process ImprovementsPlant ImprovementsUSDA RequirementsPredictive/Preventive Maintenance SystemHAACPSQFGMPSOPOSHAEPABOCADEQBoard of Health RegulationsProject ManagementOracle EAMComputerized Maintenance Management SystemsFood Manufacturing ExperienceContractor ManagementRCAA35WhyProblem SolvingAnalyze and Interpret Technical InformationPresent InformationCommunicate With All Levels of ManagementAnalyticalBilingual English/SpanishProcess Safety ManagementMaintenance Management in Meat Industry

Qualifications

5-7 Years Maintenance or Utility Management ExperienceBachelor's Degree in EngineeringCertified Reliability Leader (CRL)Certified Maintenance & Reliability Professional (CMRP)

Full job description

Hiring Company:

Boar's Head Provisions Co., Inc.

Overview:Manage all activities of the Facilities Department (Maintenance and Utilities) to support each department at the plant and ensure fulfillment of Company goals.

Job Description:Essential Functions

  1. Manage the Facilities Department to support:
  • Facility Safety

  • Capacity Assurance

  • Production Growth

  • Quality Assurance

  • Process equipment (including material handling equipment) and utility maintenance

  • Process and Utility efficiency improvements

  • Refrigeration System operations

  • Continuous Process and Plant improvements

  1. Develop and implement methods to improve efficiencies of plant utilities and production processes.

  2. Insure all new equipment and utility installations meet USDA requirements and the Plant’s strategic plan.

  3. Improve process and facility efficiencies and reduce production downtime through a predictive/preventive maintenance system.

  4. Develop and administer the capital and expense budget for the plant.

  5. Support personal development of all Facilities Department associates.

  6. Ensure all maintenance associates are properly trained to meet organization demands.

  7. Ensure all Facilities associates adhere to company policies and work rules regarding HAACP, SQF, GMP and SOP.

  8. Ensure best value in purchase of materials and labor for all Facilities related work.

  9. Ensure that the Plant meets OSHA, EPA, BOCA, DEQ, Board of Health, and other federal, state, and local agencies regulatory requirements.

  10. Support the Senior Facilities Manager in any assigned projects and accomplishment of Company goals.

Qualifications:

  • Bachelor’s degree in Engineering preferred

  • Five (5) to seven (7) years maintenance or utility management experience

  • Certified Reliability Leader (CRL) or Certified Maintenance & Reliability Professional (CMRP) preferred

  • Strong project management skills

  • Experience with Oracle EAM or other computerized maintenance management systems required

  • Food manufacturing experience

  • Contractor management experience

  • RCA, A3, 5Why or similar problem solving experience desired

  • Ability to read, analyze and interpret general information on a technical level

  • Ability to effectively present information and communicate with all levels of management

  • Good analytical and logical problem solving skills

  • Bilingual (English/Spanish) desirable

  • Process Safety Management training or knowledge of PSM preferred

  • Maintenance management experience in the meat industry preferred

Location:Petersburg, VA

Time Type:Full time

Department:Facility Maintenance

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