FSQR Technician Harvest
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At a glance
Job overview
Cargill is hiring a FSQR Technician Harvest. Cargill seeks a FSQR Technician in Fort Morgan, CO to support its protein and salt business, performing standing, walking, and temperature monitoring duties while communicating professionally with operations teams and working independently with minimal supervision.
Key focus areas include Stand, walk, or sit for the entire shift, Use stairs during duties, and Read and record temperatures with a thermometer.
Successful candidates bring Legal Authorization To Work In The U.S. Without Visa Sponsorship, Must Be 18 Or Older, and Read, Write, And Speak English. Important skills include Communicating Professionally, Working Independently, Read, Write, Speak English, and Basic Math Skills. Preferred (not required): Food Safety Knowledge, Data Entry, Documentation, and Food Safety.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Posting End Date: Accepting applications until job is filled and/or up to 60 days from the posting date
Job Location: Fort Morgan, CO
Job Type: Full Time
Shift(s) Available: 2nd
Compensation: $26.25/hr
Benefits Information
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Medical, Dental, Vision, and Prescription Drug Insurance
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Health and Wellness Incentives
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Paid Vacation and Holidays
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401(k) with Cargill matching contributions
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Flexible Spending Accounts (FSAs)
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Short-Term Disability and Life Insurance
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Employee Assistance Program (EAP)
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Tuition Reimbursement
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Employee Discounts
Principal Accountabilities
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Standing, walking, or sitting for the entire shift
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Using stairs
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Reading and recording temperatures with a thermometer
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Communicating professionally with operations teams
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Working independently with minimal supervision
Required Qualifications
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Legal authorization to work in the U.S. without visa sponsorship
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Must be 18 years or older
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Ability to read, write, and speak English
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Basic math skills (addition, subtraction, multiplication, division)
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Ability to communicate with all levels of production and management
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Willingness to work flexible hours, including overtime, weekends, and holidays as needed.
Preferred Qualifications
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Previous Cargill experience
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Prior food safety knowledge or experience
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Experience using a computer for data entry or documentation
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Familiarity with HACCP, GMP, or other food safety systems
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Ability to work in a fast-paced, team-oriented environment
Please note that this position does not include relocation reimbursement
Equal Opportunity Employer, including Disability/Vet
To apply using chat/text, please click Apply Now button OR use this link (https://career2.successfactors.eu/sfcareer/jobreqcareer?jobId=330227&company=cargill&locale=en\_US) to create a login to apply.
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