Quality Assurance Specialist
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At a glance
Job overview
Dairy Farmers of America is hiring a Quality Assurance Specialist. The Quality Assurance Specialist reviews batch records, updates management software, organizes production documentation, assists with root cause analysis, maintains spreadsheets and reports, prepares audit records, issues certificates of analysis, supports QMS documentation, trains employees on food safety, conducts facility walkthroughs, and follows DFA GMP and safety policies.
Key focus areas include Complete batch record review and data entry into management software, Disposition products and update status in management software, and Review, organize, and file production records.
Important skills include Microsoft Office Suite, Prepare Technical Reports, Prepare Procedures, Record Keeping, Prioritize Tasks, and Work Independently.
Skills & qualifications
Skills
Qualifications
Full job description
Job Duties
JOB DUTIES AND RESPONSIBILITIES
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Complete batch record review of various products and data entry into management software system
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Disposition products (assign/change status) in management software systems as assigned
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Review, organize, and file production records
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Perform and/or assist with root cause analysis
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Maintain company and customer required spreadsheets, records, and reports and communicate with customers as needed
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Prepare and organize records as requested for internal and external audits
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Obtain and/or issue certificates of analysis as needed
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Support and assist in the writing, reviewing, updating, and training of all documentation elements of the Quality Management System and related software
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Educate and train employees on food safety and quality topics per corporate guidelines
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May complete quality walkthroughs of the facility to ensure necessary corrective actions are completed; may participate in regulatory and customer inspections
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Adhere to all DFA Quality and Safety policies and procedures and report any nonconformities
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Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
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The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
EDUCATION AND EXPERIENCE
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High school diploma or equivalent
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Post-secondary education related to food science, biological science, or related sciences preferred
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1 to 3 years of quality systems, food safety, production, or related experience in a food manufacturing environment
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Certification and/or License - may be required during course of employment such as SQF, HACCP and PCQI certifications
KNOWLEDGE, SKILLS, AND ABILITIES
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Able to use Microsoft Office Suite and company computer systems
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Able to prepare technical reports and procedures
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Able to keep good records (record keeping skill)
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Able to prioritize tasks and work independently
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Able to work with accuracy and attention to detail
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Able to communicate clearly and effectively, both verbally and in writing
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Must be able to read, write and speak English
An Equal Opportunity Employer
EEO/AA/Female/Minority/Disabled/Veteran
Minimum Education Required
High School Diploma or Equivalent
Minimum Experience Required
None
Shift
First (Day)
Number of Openings
1
Public Transportation Accessible
Yes
Veterans Encouraged to Apply
No
Physical Required
Yes
Drug Test Required
Yes
Compensation
$11.41 / Hourly
Postal Code
55110
Job Type
Full Time
Place of Work
On-site
Requisition ID
37205
Job Benefits
Not specified
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