Bartender
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At a glance
Requirements
Credentials this posting asks for.
Job overview
Drury Hotels is hiring a Bartender. Drury Hotels seeks a smiling, outgoing bartender to open and close the hotel bar, serve guests, and maintain a clean, organized environment. The role requires flexible weekend availability, excellent customer service, and the ability to mix drinks and operate bar equipment while upholding the brand’s hospitality standards.
Key focus areas include Open and close the hotel bar for guests, Maintain the food prep and bar area in a clean, well‑organized manner, and Serve guests and assist with hospitality duties.
Important skills include English Communication, Mixing Drinks, Cash Register Operation, Dishwasher Operation, Speed Batch Oven Operation, and Microwave Operation.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Looking for Smiling and Outgoing personality! 5-830pm and weekend availability for 2-3 nights a week.
Property Location:
Drury Inn & Suites - 170 Mid Rivers Mall Circle , St. Peters, Missouri 63376
You belong at Drury Hotels.
Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.
WHAT YOU CAN EXPECT FROM US
So. Much. More.
Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.
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Incentives - Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
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Work-life-balance – Flexible scheduling, paid time off, hotel discounts and free room nights
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Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
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Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
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Retirement - Company-matched 401(k)
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Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025
BASIC FUNCTION :
Under general supervision, opens and closes the hotel bar for guests following Company policies and procedures. Maintains the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.
GENERAL KNOWLEDGE, SKILL AND ABILITY:
Requires ability to take written and verbal direction in English and speak English clearly. Requires ability to mix a wide variety of drinks. Requires ability to operate machines and equipment used, including but not limited to, include cash register, dishwashers, speed batch ovens and microwave, etc. Requires excellent customer service skills; ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism. Requires ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible. Requires ability to effectively and efficiently move around bar area. Requires ability to distinguish between different denominations of currency and make change. Requires ability to work with and prepare food; work independently or in teams; work in a fast paced environment; be flexible working varying shifts and time schedules as needed; work weekends and holidays. Requires ability to obtain and maintain all appropriate certifications per Company requirements.
Rise. Shine. Work Happy. Hiring Immediately!
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