Customer Service Cashier Lutz
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At a glance
Job overview
Chicken Salad Chick is hiring a Customer Service Cashier Lutz. The Customer Service Cashier performs various duties including greeting and serving guests, operating the POS system for order taking, and processing payments. This role also involves beverage preparation, stocking supplies, running orders, and maintaining cleanliness and sanitation standards in the front-of-house and restrooms.
Key focus areas include Adhere to Brand Standards for uniform appearance and personal grooming, Maintain a safe, clean, and organized work area, and Support and assist fellow team members whenever possible.
Important skills include Greeting Guests, Operating POS System, Receiving Payments, Maintaining Cash Drawers, Beverage Preparation, and Stocking Supplies.
Skills & qualifications
Skills
Full job description
17623 N Dale Mabry, Lutz, FL 33548, US | Hourly | 14.00-20.00 per hour | Part Time
Summary of Position
Performs a variety of duties including greeting/serving Guests, operating POS system for order taking, receiving payments & maintaining cash drawers, beverage preparation, stocking supplies, running orders, serving Guests in dining room and maintaining cleanliness/sanitation standards for FOH and restrooms.
Duties & Responsibilities
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Always adhere to Brand Standards for uniform appearance and personal grooming.
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Maintain a safe, clean, and organized work area.
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Be a team player-support and assist your fellow team members whenever possible.
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Maintain cleanliness/sanitation standards.
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Greet Guests, take food/beverage orders, expediting orders, assist with dining room service.
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Properly operate POS system for taking all types of Guest orders.
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Responsible for properly charging Guests and for collecting payment for orders; cash, credit or debit card transactions.
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Answer phone properly with knowledge to assist Guest with questions/information and take phone orders.
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Interact with Guests in a friendly and efficient manner.
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Restocks drink station and expo area, maintains restroom cleanliness, empties trash cans and helps to keep dining room and other Guest areas clean.
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Maintains proper product temperatures per standards.
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Maintains portion-control for products per standards.
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Cleans equipment, as assigned, thoroughly and in a timely fashion.
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Keeps floor in work or service area clean and free of debris.
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Completes daily tasks timely and thoroughly in accordance with standards.
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