Food Equipment Technician
Walmart (Facilities Maintenance)
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At a glance
Requirements
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Job overview
Walmart (Facilities Maintenance) is hiring a Food Equipment Technician. Walmart is seeking General Maintenance Food Equipment Technicians to diagnose, repair, and perform preventative maintenance on commercial equipment in their stores. Responsibilities include developing preventative maintenance schedules, completing assigned PMs, and training Store Associates on equipment care and cleaning.
Key focus areas include Perform minor repairs on facilities, equipment, or fixtures, Complete routine maintenance to ensure safety and proper functionality, and Manage work orders and routine maintenance schedules.
Successful candidates bring 3+ Years Commercial Food Equipment Maintenance Experience, Valid State Driver’s License 3+ Years, and Eligible for Commercial Driver’s License. Important skills include Food Equipment Maintenance. Preferred (not required): Diagnosing, Repairing, Preventative Maintenance, and Conducting Training.
Skills & qualifications
Skills
Qualifications
Full job description
Walmart is hiring General Maintenance Food Equipment Technicians!
You will make an impact as a maintenance technician by diagnosing, repairing, and performing preventative maintenance duties for all commercial equipment to support our Walmart stores! You will be responsible to develop preventative maintenance schedules and complete assigned PMs in the timeframe outlined, as well as conduct training for Store Associates regarding care and cleaning of equipment.
What You’ll Do:
Perform minor repairs on facilities, equipment, or fixtures (for example, plumbing, electrical, carpentry, material handling equipment, food equipment)
Complete routine maintenance to ensure safety and proper functionality
Manage work orders and routine maintenance schedules by completing and providing required written and electronic information (for example, expense vouchers, weekly summaries, work orders, maintenance logs, etc.)
Equipment Serviced
Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers.
Grease and Oil Systems: Oil/water separators, used cooking oil tanks.
Minimum Qualifications
3 years' experience in Commercial and/or Food Equipment maintenance
Hold a valid state-issued driver’s license for at least 3 years with a clean driving record and ability to pass a Motor Vehicle Record (MVR) report
Eligible for a Commercial Driver's License (CDL).
All your information will be kept confidential according to EEO guidelines.
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