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Food Svc Spec I - Attendant/Dishwasher - DINE

State of South Carolina

Richland County, SCFull-time$26–40K/yrPosted 2mo agoVerified open 6 days ago

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At a glance

Compensation
$26–40K/yr
Location
Richland County, SC
Schedule
Full-time
Work Authorization
US work authorization required

Requirements

Credentials this posting asks for.

Valid SC Driver's License

Job overview

State of South Carolina is hiring a Food Svc Spec I - Attendant/Dishwasher - DINE. The role prepares and cooks a variety of foods, serves meals from lines, and maintains cleanliness of tables, chairs, floors, and bathrooms while operating kitchen equipment and assisting with lifting tasks.

Key focus areas include Prepare and cook meats, vegetables, sandwiches, soups, gravies and other products, Serve food from food lines, and Assist with cooking, baking, or meat‑cutting tasks as a trainee.

Successful candidates bring High School Diploma, Valid SC Driver's License, and Ability To Stoop, Bend, And Stand For Long Periods. Important skills include Sanitation Procedures, Safety Procedures, and Collaboration. Preferred (not required): Food Preparation and Food Service.

Skills & qualifications

RequiredNice to have

Skills

Sanitation ProceduresSafety ProceduresCollaborationFood PreparationFood Service

Qualifications

High School DiplomaValid SC Driver's LicenseAbility to Stoop, Bend, and Stand for Long PeriodsAbility to Lift 25+ Lbs

Full job description

Prepares and/or cooks meats, vegetables, sandwiches, soups, gravies and various other products. Serves food from food lines. Assists with cooking, baking, or meat-cutting tasks in a trainee status. Clean and sanitize tables and chairs. Sweep and mop floors between meals. Clean bathrooms between meals and as needed during shift. Operate deep fat fryers, griddles, toasters, and similar equipment. Assist with lifting of objects weighing 25 or more lbs. Uploads and stores food products. Operate automatic dish washer equipment. Manually wash pots and pans. Operate deep fat fryers, griddles, toasters, and similar equipment. A high school diploma. Ability to stoop, bend, and stand for long periods. Ability to work in cohesion with team members. Must have a valid SC Driver's license. Knowledge of methods, materials and appliances used in food preparation and service. Knowledge of sanitation and safety procedures pertaining to food preparation and service. Duty location: 5411 Leesburg Road, Eastover, SC 29044. A resume will not be accepted in lieu of an online South Carolina State Employment Application. Only those applicants chosen for interview will be notified of job filled status . Note: Applicants indicating college credit, degree(s) or specialized training on the application shall provide an official copy of transcripts upon notification of selection for hire. This serves as verification of credentials listed on the application.

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