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Server/Set up

Part-time

ASM Global (venues)

Jekyll Island, GAPart-time$16/hrPosted 1mo agoVerified open 5 days ago
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At a glance

Compensation
$16/hr
Location
Jekyll Island, GA
Schedule
Part-time
Work Authorization
Not specified

Job overview

ASM Global (venues) is hiring a Server/Set up. The Banquet Server/Set up role at the Jekyll Island Convention Center provides high‑quality catering service for banquets, supporting event setup, service, and breakdown while ensuring attention to detail, customer satisfaction, and safe cash handling in a part‑time capacity.

Key focus areas include Assist with collecting banquet equipment, Prepare garnishes, beverages, condiments, and breads, and Clean and fill salt and pepper containers, sugar dishes, creamers, etc.

Important skills include Work Unsupervised, Attention To Detail, Good Oral Communication Skills, Strong Customer Service Skills, Adapt To Changes In Work Environment, and Managing Competing Demands. Preferred (not required): Prepare Garnishes, Prepare Beverages, Prepare Condiments, and Prepare Breads.

Skills & qualifications

RequiredNice to have

Skills

Work UnsupervisedAttention to DetailGood Oral Communication SkillsStrong Customer Service SkillsAdapt to Changes in Work EnvironmentManaging Competing DemandsStrong Interpersonal SkillsResults DrivenFollow DirectionAsk Questions for ClarificationPrepare GarnishesPrepare BeveragesPrepare CondimentsPrepare BreadsClean and Fill Salt and Pepper ContainersClean and Fill Sugar DishesClean and Fill CreamersPrepare Tables With Place SettingsPrepare and Serve Alcoholic DrinksMaintain Bottles and GlassesEstablish and Maintain Positive Client RelationshipsBreakdown Tables and Banquet EquipmentClean and Return Serving PiecesCash HandlingCashiering FunctionsBalanceGood Manual Dexterity

Qualifications

Must Be 18 Years of Age or OlderReliable TransportationWork Flexible Hours

Full job description

Job Title: Banquet Server/Set up

FLSA Status: Part time $16 per hour

Department: Food & Beverage

Reports to: F&B Manager and/or Banquet Manager

Jekyll Island Convention Center, Legends Global managed facility, has an immediate opening for part-time banquet servers.

Position Summary:

This position provides a high quality catering service for banquets.

Qualifications:

  • Must be 18 years of age or older

  • Must be able to work unsupervised

  • Must have attention to detail

  • Must have reliable transportation

  • Must have good oral communication skills

  • Must have strong customer service skills

  • Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events

  • Must have strong interpersonal skills

  • Must be results driven, follow direction and ask questions for clarification if needed

  • Must be able to work flexible hours. Major Responsibilities:

  • Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event

  • Prepares garnishes, beverages, condiments, and breads

  • Clean and fill salt and pepper containers, sugar dishes, creamers, etc

  • Assist with preparation and set-up of event room when necessary

  • Prepare tables with place settings as instructed

  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes

  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages

  • Establish and maintain positive client relationships

  • Breakdown tables and banquet equipment after each event

  • Clean and return serving pieces to proper storage area

  • Performs cash handling and/or cashiering functions based on demand

  • Perform other duties as assigned Physical Demands:

  • Daily lifting and carrying up to 40 lbs. Up to 10 minutes at a time.

  • Constant reaching, standing, walking and stooping

  • Performing work through repetitive eye/hand coordination

  • Must be able to balance and have good manual dexterity

  • Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events

  • Must be able to work in a standing position for long periods of time

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