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Cook- Sisters of St. Joseph

Personal Touch Food Service

Clarence, NYJob$18–20/hrTracked 1mo agoSeen in employer's feed 3 days ago

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At a glance

Compensation
$18–20/hr
Location
Clarence, NY
Work Authorization
Not specified

Job overview

Personal Touch Food Service is hiring a Cook- Sisters of St. Joseph. Personal Touch Food Service is seeking a skilled and dependable Cook to join their team. The Cook will be responsible for preparing and serving nutritious meals to students and staff in a safe, clean, and efficient environment, supporting a positive dining experience.

Key focus areas include Prepare and cook menu items in accordance with planned menus and standardized recipes, Ensure all food is cooked and held at proper temperatures, and Assist with food prep, portioning, and service during meal periods.

Successful candidates bring High School Diploma Or GED, Able To Stand For Long Periods, and Lift Up To 40 Lbs. Important skills include Prepare And Cook Menu Items, Food Safety, Sanitation, Kitchen Cleanliness, Monitor Inventory Levels, and Receiving And Storing Deliveries.

Skills & qualifications

RequiredNice to have

Skills

Prepare and Cook Menu ItemsFood SafetySanitationKitchen CleanlinessMonitor Inventory LevelsReceiving and Storing DeliveriesFollow RecipesFollow Production SchedulesWork in Fast-Paced EnvironmentBasic Math SkillsTime ManagementCollaboration

Qualifications

High School Diploma or GEDAble to Stand for Long PeriodsLift Up to 40 LbsPass All Required Background ChecksPrior Cooking Experience in School, Cafeteria, or Commercial Kitchen

Full job description

Cook- Sisters of St. Joseph

Clarence, NY (http://maps.google.com/maps?q=4975+Strickler+Rd+Clarence+NY+USA+14031)

Description

Personal Touch Food Service is hiring!

Pay Rate: $18.00-20.00

Variable hours between 7:00am-6:00pm

Job Summary:

Personal Touch Food Service, Inc. is seeking a skilled and dependable Cook to join our team. The Cook is responsible for preparing and serving nutritious meals to students and staff in a safe, clean, and efficient environment that supports a positive dining experience.

Key Responsibilities:

Prepare and cook menu items in accordance with planned menus and standardized recipes

Ensure all food is cooked and held at proper temperatures

Assist with food prep, portioning, and service during meal periods

Maintain high standards of food safety, sanitation, and kitchen cleanliness

Monitor inventory levels and notify supervisor of supply needs

Assist in receiving and storing deliveries properly

Comply with all federal, state, and local health regulations, as well as school and company policies

Maintain a clean and organized workstation

Work collaboratively with kitchen and cafeteria staff

Requirements

High School Diploma or GED required

Prior cooking experience in a school, cafeteria, or commercial kitchen preferred

Ability to follow recipes, food safety procedures, and production schedules

Must be able to work effectively in a fast-paced environment

Able to stand for long periods and lift up to 40 lbs.

Must have basic math skills

Excellent time management and teamwork skills

Must pass all required background checks

Salary Description

18.00-20.00

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