
Cook- Sisters of St. Joseph
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At a glance
Job overview
Personal Touch Food Service is hiring a Cook- Sisters of St. Joseph. Personal Touch Food Service is seeking a skilled and dependable Cook to join their team. The Cook will be responsible for preparing and serving nutritious meals to students and staff in a safe, clean, and efficient environment, supporting a positive dining experience.
Key focus areas include Prepare and cook menu items in accordance with planned menus and standardized recipes, Ensure all food is cooked and held at proper temperatures, and Assist with food prep, portioning, and service during meal periods.
Successful candidates bring High School Diploma Or GED, Able To Stand For Long Periods, and Lift Up To 40 Lbs. Important skills include Prepare And Cook Menu Items, Food Safety, Sanitation, Kitchen Cleanliness, Monitor Inventory Levels, and Receiving And Storing Deliveries.
Skills & qualifications
Skills
Qualifications
Full job description
Cook- Sisters of St. Joseph
Clarence, NY (http://maps.google.com/maps?q=4975+Strickler+Rd+Clarence+NY+USA+14031)
Description
Personal Touch Food Service is hiring!
Pay Rate: $18.00-20.00
Variable hours between 7:00am-6:00pm
Job Summary:
Personal Touch Food Service, Inc. is seeking a skilled and dependable Cook to join our team. The Cook is responsible for preparing and serving nutritious meals to students and staff in a safe, clean, and efficient environment that supports a positive dining experience.
Key Responsibilities:
Prepare and cook menu items in accordance with planned menus and standardized recipes
Ensure all food is cooked and held at proper temperatures
Assist with food prep, portioning, and service during meal periods
Maintain high standards of food safety, sanitation, and kitchen cleanliness
Monitor inventory levels and notify supervisor of supply needs
Assist in receiving and storing deliveries properly
Comply with all federal, state, and local health regulations, as well as school and company policies
Maintain a clean and organized workstation
Work collaboratively with kitchen and cafeteria staff
Requirements
High School Diploma or GED required
Prior cooking experience in a school, cafeteria, or commercial kitchen preferred
Ability to follow recipes, food safety procedures, and production schedules
Must be able to work effectively in a fast-paced environment
Able to stand for long periods and lift up to 40 lbs.
Must have basic math skills
Excellent time management and teamwork skills
Must pass all required background checks
Salary Description
18.00-20.00
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