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Banquet Attendant

Auberge Resorts Collection

Santa Fe, NMFull-timeNo compensation foundPosted 4w agoVerified open 6 days ago

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At a glance

Compensation
No compensation found
Location
Santa Fe, NM
Schedule
Full-time
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Food Handler CertificationAlcohol Service Certification

Job overview

Auberge Resorts Collection is hiring a Banquet Attendant. The Banquet Attendant helps create exceptional dining experiences by providing outstanding service at banquets, meetings, weddings, and special events. This role ensures every event runs smoothly while delivering warm, attentive hospitality to guests. Responsibilities include setting up and breaking down banquet spaces, serving food and beverages, and maintaining clean work areas.

Key focus areas include Provide friendly, professional service and create a welcoming guest experience., Anticipate guest needs and respond promptly to requests and concerns., and Set up banquet rooms, tables, linens, china, glassware, and silverware according to event specifications..

Successful candidates bring One Year Serving Experience, Flexible Availability, and Work Weekends. Important skills include Friendly Professional Service, Anticipate Guest Needs, Respond Promptly To Requests, Communicate Guest Requests, Work Collaboratively, and Event Set-Ups.

Skills & qualifications

RequiredNice to have

Skills

Friendly Professional ServiceAnticipate Guest NeedsRespond Promptly to RequestsCommunicate Guest RequestsWork CollaborativelyEvent Set-UpsWork Under PressureFollow Verbal InstructionsFollow Written InstructionsAttention to Detail

Qualifications

One Year Serving ExperienceFlexible AvailabilityWork WeekendsWork HolidaysMeet Minimum Age to Serve AlcoholFood Handler CertificationAlcohol Service Certification

Full job description

Banquet Attendant

Help create exceptional dining experiences by providing outstanding service at banquets, meetings, weddings, and special events. As a Banquet Attendant, you'll ensure every event runs smoothly while delivering warm, attentive hospitality to every guest.

Key Responsibilities:

  • Provide friendly, professional service and create a welcoming guest experience.

  • Anticipate guest needs and respond promptly to requests and concerns.

  • Set up banquet rooms, tables, linens, china, glassware, and silverware according to event specifications.

  • Serve food and beverages while following service and alcohol policies.

  • Take orders, process payments, and accurately record transactions when required.

  • Communicate guest requests, allergies, and dietary restrictions to the kitchen.

  • Maintain clean, organized work areas and follow clean-as-you-go practices.

  • Break down and reset banquet spaces after events.

  • Restock supplies and complete opening and closing duties.

  • Follow all company safety, sanitation, and quality standards.

  • Work collaboratively with the banquet and culinary teams to ensure seamless event execution.

  • Ability to complete event set-ups accurately and on time

  • Works well under pressure and follows verbal and written instructions

  • Strong attention to detail

  • Minimum of one year of serving experience

  • Flexible availability, including weekends and holidays

  • Must meet the minimum age requirement to serve alcohol

  • Ability to obtain required food handler and alcohol service certifications About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram , TikTok , Facebook , and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com

Juniper Bishops Employment LLC is an Equal Opportunity Employer, M/F/D/V. Juniper Bishops Employment LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Juniper Bishops Employment LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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