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Part-Time Dough Prep Laborer - 1st Shift

Part-time

Martin's Famous Pastry Shoppe, Inc.

Chambersburg, PAPart-time$22.06/hrTracked 1w agoSeen in employer's feed 2 days ago
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At a glance

Compensation
$22.06/hr
Location
Chambersburg, PA
Schedule
Part-time
Work Authorization
Not specified

Job overview

Martin's Famous Pastry Shoppe, Inc. is hiring a Part-Time Dough Prep Laborer - 1st Shift. The company seeks a Part‑Time Dough Prep Laborer for the 1st shift in Chambersburg, Pennsylvania. The role offers an hourly wage of $22.06 with weekly pay, plus shift differentials and weekend premiums. Employees work up to 30 hours per week on rotating schedules, receive 401K, disability insurance, paid holidays, and the opportunity to contribute to high‑quality pastry production.

Key focus areas include Set up, monitor, and adjust machines including mixer, SBD, sheeter, pan line, oven, and proofer., Weigh dough balls to ensure consistency within specified standards., and Mix dry and wet ingredients together to create dough according to recipes..

Important skills include Mixer Operation, SBD Operation, Sheeter Operation, Pan Line Operation, Oven Operation, and Proofer Operation.

Skills & qualifications

RequiredNice to have

Skills

Mixer OperationSBD OperationSheeter OperationPan Line OperationOven OperationProofer OperationPan Stacker OperationPan Un‑Stacker OperationDe‑Panning Equipment OperationForklift OperationWeighing Dough BallsMixing Dry and Wet IngredientsLoading Ingredients Into MixerPre‑Operational InspectionSafety and GMP Compliance

Qualifications

High School Diploma/GEDRelated Experience in Baking or Manufacturing Industries

Benefits

401(k) Match

Full job description

Part-Time Dough Prep Laborer - 1st Shift

City Chambersburg

State/Territory Pennsylvania

Work Schedule

Apply Now (https://phh.tbe.taleo.net/phh01/ats/careers/v2/applyRequisition?org=MARTFAMO&cws=37&rid=6221)

Job Brief

Join our Team as a Dough Preparation team and earn $21.63 an hour, plus time and a half on Saturday and Sunday shifts.

Come join our Team as a PT Dough Preparation Laborer! We started with pastries handmade by Lois and Lloyd Martin produced inside of a garage and we have boomed into a multi-facility company where our many products are produced by machines and shipped domestically and internationally. Talk about a rich history and exciting future! As an employer of choice we offer physical, emotional, financial and professional benefits including 401K, disability insurance and paid holidays.

Pay rate:

  • $22.06/ hour – Paid Weekly!

  • $3.00/ hour shift differential (required to work 4+ consecutive hours between 3pm-7am)

  • Weekend Premium pay

  • Profit Sharing Bonus

Scheduled Hours:

4:30AM-12:40PM

As a Part-Time employee you will not work more than 30 hours/ week.

Schedules Available:

Monday/Wednesday/Saturday

Sunday/Monday/Tuesday

Wednesday/Thursday/Saturday

Monday/Wednesday/Saturday

As a member of the Martin’s family, the Dough Prep Laborer is responsible for creating product with our famous extraordinary quality by carefully setting up, monitoring, and adjusting machines that prepare the dough. Embraces a mindset of thorough planning and continuous improvement by recognizing and adjusting to the fluctuating needs of our customers. Accepts responsibility for moving the company towards being an industry leader in food safety.

Essential Duties and Responsibilities: (Other duties may be assigned.)

  • Sets up, monitors, and adjusts machines including mixer, SBD, sheeter, pan line, oven, and proofer in accordance with fluctuating environment, ingredients, and demands.

  • Weighs dough ball to ensure consistency within specified standards.

  • Mixes dry and wet ingredients together to create dough (reads recipe, places ingredients in mixer both manually and automatically).

  • Loads ingredients into mixing machine hopper from conveyor, scales, or hand-trucks.

  • Performs preoperational inspection and reports any broken, damaged or missing equipment to supervisor.

  • Assists when pan, oven, or proofer jams occur on the line to reduce scrap.

  • Monitors flow of product entering oven, recognizes any imperfections or problems and takes immediate action to make corrections.

  • Shakes pans to center dough balls in pocket.

  • Ensure pans are turned properly in the proofer and oven.

  • Sets guides for product change over.

  • Provides production system with appropriate type and number of pans for current product.

  • Loads, unloads and operates the pan stacker, pan un-stacker, and de-panning equipment.

  • Removes trash from facility and loads trash compactor.

  • Operates forklift to supply line with tubs of mix.

  • Adheres to and enforces safety, food safety, and Good Manufacturing Practices regulations.

  • Reports food safety problems to personnel with authority to initiate action.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

  • High School Diploma/GED;

  • Related experience in baking or manufacturing industries.

We are an Equal Opportunity Employer.

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