CUBA - DONUT FRYER 3AM Start

CUBA - DONUT FRYER 3AM Start

• Creates baked goods following set department recipes and standards

• Maintains adequate level of supplies in the bakery by replenishing ingredients and other items as needed

• Provides friendly and prompt service to customers

• Answers questions and assists with locating products by taking a customer directly to said products

• Assists customers in placing special orders in person and by telephone

• Ensures cleanliness of bakery aisles, storage areas, and work areas; includes but is not limited to: cleaning/organization of shelves and products, keeping floors free of spills, removing hazardous debris from floor, sweeping/mopping

• Maintains clean, safe and sanitary bakery area and equipment

• Ensures all equipment is in working order and safe; alerts management when safety or cleanliness is a concern

• May be responsible for cleaning and stocking the donut case, or other bakery displays, as needed

• Maintains proper rotation of all bakery products and supplies

• Receives and inspects deliveries to ensure proper inventory and accuracy

• Requires operating and using equipment such as, but not limited to, fryers, mixers, knives, scales, slicers, rounders, wrappers, compactors, garbage disposals, pallet jacks, carts, and labeling machines

• Utilizes knowledge of scales and weight measures to accurately weigh and label products

• Participates in pre-inventory/inventory preparation

• Keeps up to date on new products, seasonal items, existing products, product locations, and preparation techniques

• Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times

• Maintains a positive work environment with fellow employees throughout the store

• Maintains excellent communication with managers

• Expected to be familiar with the entire store and its layout to ensure top customer service even if approached while not in the “home” department

• Expected to assist other departments as needed

• Expected to monitor cleanliness and safety throughout the entire store, not just the “home” department

• Other related duties as assigned

Qualifications:

• Requires strong attention to detail

• Requires the ability to multi-task and time manage efficiently

• Excellent communication skills in order to ensure excellent customer service

• • Outgoing, friendly, neat and professional

• Able to provide and receive constructive feedback

• Reliable and dependable; able to work flexible schedule

• Ability to interact effectively at all levels and across diverse cultures

• Ability to solve practical problems.

• Ability to perform repetitious activities

• Ability to operate equipment; including, but not limited to, scales, mixers, fryers, and slicers

• Requirements:

• Ability to read, write and count

• Occasional exposure to extreme temperatures

• Frequently near hot grease

• Requires standing, walking, bending, and/or climbing throughout the entire work day

• Repetitive arm and hand movements; bending, carrying, and lifting

• Requires transferring product either horizontally or vertically of up to 50 pounds

• Weekend, evening, and holiday work will be required; flexible store assignments and hours

• Must be 18 years of age or older

• Must have a high school diploma or equivalent

• 1-2 years experience working in a Bakery department setting preferred but not necessary

• Job Overview

• Date Posted: August 12, 2026

• Location: Cuba

72 Genesee StreetCuba, NY 14727 Click here (http://maps.google.com/maps?q= 72 Genesee Street, Cuba, NY, 14727&zoom=14&size=512x512&maptype=roadmap&sensor=false) to view on map.

• Department: Bakery Department

• Hours Per Week: Varies

• Daily Schedule Early mornings- shift starts at 3AM and end time varies depending on business needs.

• Salary: $16.00 / hour, depending on qualifications and experience