
Porter - Line Cook (Evening Shifts)
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At a glance
Job overview
Four Corners is hiring a Porter - Line Cook (Evening Shifts). Four Corners, a Chicago-based hospitality group, seeks a part-time Line Cook for evening shifts. The role involves preparing food according to standard recipes, maintaining sanitary practices, assisting other cooks, and ensuring proper food storage and cooking temperatures. The ideal candidate will be reliable, able to communicate effectively, and have a positive attitude.
Key focus areas include Carefully follow standard recipes while preparing assigned items for food service, Consistently use safe and sanitary food handling practices, and Assist other cooks during emergencies or rush periods.
Successful candidates bring 2+ Years Restaurant Experience. Important skills include Reliability, Effective Communication, Modern Kitchen Knowledge, Chef Knowledge, Culinary Techniques, and Positive Attitude. Preferred (not required): Following Standard Recipes, Safe Food Handling Practices, Sanitary Food Handling Practices, and Cleaning Food Preparation Areas.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have grown to 10+ venues across Chicago and are now growing nationally.
If you have back-of-house experience and would like to be a part of the 4C family, apply today!
Salary Range:
Starting at $17.05 /Hour
Benefits & Perks
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Authentic, inclusive, fun company culture
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50% discount on food + beverage at all 4C locations
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Competitive pay
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401K + company match
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Development opportunities – 4C is growing!
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Medical & supplemental insurance
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Employee events and volunteer opportunities
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And more!
Job Summary
Part-time Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. In search of an experienced line cook for evening shifts.
Responsibilities & Duties
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Carefully follows standard recipes while preparing assigned items for food service
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Consistently uses safe and sanitary food handling practices
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Assists other cooks during emergencies or rush periods
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Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices
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Assists in plating food items for service
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Cleans assigned work station areas
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Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
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Carefully follows instructions and procedures set and communicated by Chef
Qualifications & Skills
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Reliable
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Able to communicate effectively with other team members
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Minimum of 2 years experience working in busy restaurants
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Knowledge of modern kitchens, chefs, techniques
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Must have positive attitude, self motivated
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Flexible scheduling
Four Corners is an Equal Opportunity Employer.
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