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Chef de Cuisine

Compass Group, North America

Washington, DCJob$110–120K/yrSeen 2mo agoSeen in employer's feed 4 days ago

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At a glance

Compensation
$110–120K/yr
Location
Washington, DC
Work Authorization
Not specified

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Job overview

Compass Group, North America is hiring a Chef de Cuisine. The Chef de Cuisine will oversee multiple outlets, develop new recipes, and collaborate with the Executive Chef, Creative Director, and Purchasing Manager to create and price menu items while ensuring quality, safety, and training standards at the JW Marriott in Washington, DC.

Key focus areas include Oversee multiple outlets, Develop and implement new recipes and culinary activations, and Direct production and on‑site execution of new recipes with Sous Chefs.

Preferred (not required): Develop New Recipes, Culinary Activations, Menu Item Development, and Direct Production.

Skills & qualifications

RequiredNice to have

Skills

Develop New RecipesCulinary ActivationsMenu Item DevelopmentDirect ProductionOn-Site ExecutionOversee ServiceTraining CooksTraining PortersFacilitate TrainingCollaborative WorkQuality ControlProduction StandardsEvent-Specific R&D ProjectsAlternative Menu SolutionsRecipe BuildingSource New ItemsPrice VerificationBudget RequirementsIdentify New VendorsSource New VendorsDevelopment CalendarPromote New ItemsSafety StandardsSafe Food Preparation PracticesEmergency PreparednessInventory ManagementOrdering/PurchasingFood Cost ControlsSanitationPersonnel ManagementHiringFiringCounselingCoachingFood Production for Large CateringFood Production for Banquet FunctionsFood and Catering TrendsQuality FocusProduction FocusPresentation FocusBatch CookingHigh-Volume Cooking

Qualifications

7 Years Culinary Experience3 Years ExperienceServSafe Certified

Benefits

Medical Insurance
Dental Insurance
Paid Time Off
Parental Leave
Vision Insurance

Full job description

Union Square Events

Position Title: Chef De Cuisine

Salary: $110,000 to $120,000

Other Forms of Compensation: Bonus

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected].

Job Summary

Located at the JW Mariott in DC

Summary:

  • Oversee multiple outlets and must understand and nurture the company core values and F&B program.  

  • Develop and implement new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Creative Director. 

  • Work with Sous Chefs to direct production and on-site execution of new recipes.  

  • Work with Sous Chefs to oversee all service and training of cooks and porters.

  • Facilitate and conduct training with Sous Chefs as needed with BOH teams at facility and on-site. 

  • Works collaboratively with the Sous Chefs to maintain quality control and standards of production. 

  • Serve as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D projects, and offer help finding alternative solutions for menu requests.

  • Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for newly developed items to meet both development and budget requirements. 

  • Collaborate with Purchasing Manager to identify and source with new vendors as needed. 

  • Work with Creative Director and Executive Chef to determine development calendar and internally promote new items internally.

  • Supports special projects when needed with projects including but not limited to:  (tasting, high-level production, media requests, promotions, and photo shoots). 

  • Be familiar with and help maintain all safety standards, safe food preparation practices, and emergency preparedness requirements.

  • Serve as the department head for culinary operations in the absences of Executive Chef

  • Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and development

Preferred Qualifications:

  • Minimum 7 years culinary experience

  • Minimum of 3 years experience, depending upon formal degree or training

  • Experience with food production for large catering or banquet functions is a plus

  • Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

  • Batch cooking or high-volume cooking experience preferred

  • ServSafe Certified

Apply to Union Square Events today!

Union Square Events is a member of Compass Group USA

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Union Square Events are offered many fantastic benefits.

  • Medical

  • Dental

  • Vision

  • Life Insurance/ AD

  • Disability Insurance

  • Retirement Plan

  • Paid Time Off

  • Paid Parental Leave

  • Holiday Time Off (varies by site/state)

  • Personal Leave

  • Associate Shopping Program

  • Health and Wellness Programs

  • Discount Marketplace

  • Identity Theft Protection

  • Pet Insurance

  • Commuter Benefits

  • Employee Assistance Program

  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_RA.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_RA.pdf

Applications are accepted on an ongoing basis.

Union Square Events maintains a drug-free workplace.

Req ID: 1557467

Union Square Events

Gina Barbish

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