Food and Hospitality Associate (DAY/EVENING)

Masonicare

Shelton, CTJobNo compensation foundTracked 2w agoSeen in employer's feed 4 days ago

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At a glance

Compensation

No compensation found

Location

Shelton, CT

Work Authorization

Not specified

Job overview

The Food and Hospitality Associate works under the Director of Dining Services to set up and assemble food, serve residents during day or evening shifts, and ensure a professional dining experience while adhering to uniform standards and attending mandatory education events.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationTable ServiceResident InteractionUniform ComplianceMandatory Education AttendanceKnowledge of Dining Room SystemsCommunication

Qualifications

Some High SchoolOn-the-Job Training

Full job description

Food and Hospitality Associate (DAY/EVENING) Job Location: Shelton, Connecticut

Food and Hospitality Associate (DAY/EVENING SHIFT)

Masonicare at Crosby Commons - Shelton

Day/Eveing Shift / 16 hrs/wk / EW

Summary of Position: Under the direction of the Director of Dining Services and/or Designee, executes myriad functions related to the success of meal service. Core duties include but are not limited to: s ets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents needs and serving various other foods in an attractive professional manner.

Essential Duties and Responsibilities:

Must complete prepatory service assignments and post-service assignments in a timely manner.
Must participate in menu class and present it to residents in a clear, informative and courteous fashion.
Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
Interact with residents, families and coworkers in a professional manner.
Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
Attend all mandatory education events.

Minimum Qualifications:

Education: Some high school

Experience: On-the-job-training

Certificates, Licenses, Registrations:

Other:

Key Competencies: Knowledge of dining room systems and good communication skills.

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.

This description of job responsibilities is intended to reflect the essential responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.

Shelton

Job ID: 16499

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