ASM Global logo

Lead Cook - Darien Lake Amphitheater

ASM Global

Darien Center, NYJob$22/hrPosted 6mo ago

Most applications go out cold — see where you stand first. No sign-up to start.

Watch jobs like this.

At a glance

Compensation
$22/hr
Location
Darien Center, NY
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

ASM Global is hiring a Lead Cook - Darien Lake Amphitheater. The Lead Cook oversees kitchen staff to maximize productivity and efficiency, ensuring food preparation and service in concession stands meet management and health guidelines. This role involves maintaining a clean and sanitary kitchen environment, managing inventory, and performing duties to deliver the concessions menu. The Lead Cook is expected to work under pressure with a positive attitude and strong interpersonal skills.

Key focus areas include Oversee food prep and service in the concession stand, Maintain a clean and sanitary kitchen environment, and Oversee staff to maximize productivity and efficiency.

Successful candidates bring Must Be 18+, Previous Cooking Experience, and High School Diploma. Important skills include Maximize Productivity, Maximize Efficiency, Overseeing Food Prep, Overseeing Food Service, Maintaining Clean And Sanitary Kitchen Environment, and Maintains Consistency In Attitude And Behavior.

Skills & qualifications

RequiredNice to have

Skills

Maximize ProductivityMaximize EfficiencyOverseeing Food PrepOverseeing Food ServiceMaintaining Clean and Sanitary Kitchen EnvironmentMaintains Consistency in Attitude and BehaviorWorks to Make a Specific Impression on ClientsApproaches All Tasks With a Can-Do AttitudePresents a Cheerful, Positive MannerShows InitiativeTakes Action With Appropriate Level of IndependenceInventory ProductPrepare Product According to Management and Health GuidelinesCleaning Equipment and Cooking AreaCooking ExperienceWillingness to LearnMaintain Professional Attitude and AppearanceWork Under PressureEffective Interpersonal SkillsEffective Oral Communication SkillsTeam PlayerPractice Safe Work HabitsFollow All Safety Policies and Procedures and RegulationsComplete Company-Wide Safety TrainingComplete Job Specific Safety TrainingEncourage Team to Follow Safety Policies and ProceduresLooking for and Reporting Unsafe Work ConditionsReport All Safety Incidents Into Origami Risk

Qualifications

Available for Event DaysAbility to Lift Up to 50lbsAbility to Walk, Reach, Stand, Bend for Long Periods of TimeAble to Work Flexible HoursMust Be 18+Previous Cooking ExperienceHigh School Diploma or Equivalent2-3 Years Working in a Fast-Paced High-End Club or RestaurantCulinary Training

Full job description

Roles:

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days.

Responsibilities:• Overseeing the food prep and service in the concession stand• Maintaining a clean and sanitary kitchen environment. • Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens• Maintains consistency in attitude and behavior• Works to make a specific impression on our clients• Approaches all tasks with a “can-do” attitude• Presents a cheerful, positive manner• Shows initiative and takes action with an appropriate level of independence• Inventory product and prepare it according to management and health guidelines• Responsible for cleaning the equipment and cooking area• Perform duties as required to accomplish delivery of concessions menu• Requires some cooking experience and willingness to learn• Maintain a professional attitude and appearanceQualifications:• Ability to lift up to 50lbs• Ability to walk, reach, stand, bend for long periods of time• Able to work flexible hours (evenings, weekends, holidays)• Able to work under pressure• Effective interpersonal and oral communication skills• Team Player• Must be at least 18 years old• Previous cooking experience required• High school diploma or equivalent. Culinary training preferred• Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant

pay rate: $22 per hour

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Similar jobs, posted recently

Open roles like this one, listed in the last 30 days.

You've read the whole posting — now see how you match it.