Trinity Health logo

Culinary Support Lead

Trinity Health

PlymouthFull-timePosted 1w agoStill listed 3 days ago

Most applications go out cold — see where you stand first. No sign-up to start.

Watch jobs like this.

At a glance

Compensation
No compensation found
Location
Plymouth
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

Saint Joseph Health System offers a full‑time rotating shift Culinary Support Lead role preparing and cooking meals for patients, staff and guests, assisting with menu development, ordering food, training cooks, supervising schedules, and maintaining a clean work environment while providing comprehensive benefits and tuition assistance.

Skills & qualifications

RequiredNice to have

Skills

Meal PreparationMenu DevelopmentFood OrderingCook TrainingScheduling SupervisionWork Area CleaningReading and WritingMathematical Calculations

Qualifications

High School Diploma or EquivalentFive Years Institutional Volume Cooking

Benefits

Tuition Assistance
Medical Insurance
401(k) Match
Paid Time Off

Full job description

Employment Type: Full timeShift: Rotating Shift Description: Saint Joseph Health System is proud to offer DailyPay — Work Today, Get Paid Today!

Why Choose Saint Joseph Health System?

  • At Saint Joseph Health System, our values guide every decision we make. Even when challenges arise, we remain committed to our mission: caring for every person who needs us. We invest in our people, our technology, and our capabilities so we can continue delivering exceptional, compassionate care to our communities.

What We Offer

  • Tuition reimbursement for all full-time and part-time colleagues starting on day one

  • 100% paid tuition for the ASN-to-BSN program (paid directly to our learning partner)

  • Comprehensive benefits beginning day one (Medical, Dental, Vision, PTO, Life Insurance, STD/LTD, and more)

  • Retirement savings plan with employer match

  • Generous paid time off program plus 7 paid holidays

  • No mandatory overtime

  • Employee referral incentive program

  • Access to state-of-the-art equipment, unlimited CEUs, and a supportive team-focused work environment

JOB SUMMARY

  • Prepares and cooks all meals for patients, staff, and guests of the medical center, including catered functions. Assists in menu development for patients, the cafeteria, and special functions. Orders all the food for Patients, guests, and catered functions. Trains new cooks. Assists in scheduling and supervision of cooks. Keeps work area and equipment clean.

JOB SPECIFICATIONS AND CORE COMPETENCIES

  • Education: Ability to read, write, and make mathematical calculations. High School diploma or equivalent required.

  • Experience: Five years' experience in institutional volume cooking and ability to understand recipes and basic dietetics.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Similar jobs, posted recently

Open roles like this one, listed in the last 30 days.

You've read the whole posting — now see how you match it.