Banquet Server
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At a glance
Job overview
The Banquet Server creates a fun‑filled, entertaining environment while delivering flawless service excellence. They adhere to Blue Chip policies, serve guests to quality standards, set up and close events, follow food and beverage and liquor regulations, handle guest feedback, maintain a clean, safe area, and promote positive public and employee relations.
Skills & qualifications
Skills
Full job description
Responsibilities:
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Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence are paramount
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Must adhere to Blue Chip Policies and Procedures at all times
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Serves all guests according to established standards of quality
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Completes all set-up and closing duties in a timely fashion according to Banquet Event Order
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Adheres to food and beverage policies and procedures and state liquor laws
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Relays all guest compliment/complaints to appropriate supervisor
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Observes diners and responds to additional requests and to determine when meal is completed
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Demonstrates a courteous, friendly, congenial, polite, professional and efficient attitude
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Promotes positive public/employee relations at all times
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Maintains a clean, safe, hazard-free work environment within area of responsibility
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Performs all other related and compatible duties as assigned
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Performs all relative miscellaneous duties as directed by supervisor/manager.
Compensation:
- $7.25 per hour.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
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