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Line Cook (AM) - Luxe Golf Bays

ROC Ventures

Franklin, WIJobNo compensation foundPosted 1mo agoSeen in employer's feed 4 days ago
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At a glance

Compensation
No compensation found
Location
Franklin, WI
Work Authorization
Not specified

Job overview

ROC Ventures is hiring a Line Cook (AM) - Luxe Golf Bays. ROC Ventures is seeking a skilled and dedicated Line Cook to join its kitchen team. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work in a fast-paced environment. The Line Cook will be responsible for preparing high-quality food dishes in a timely and consistent manner, while maintaining the cleanliness and organization of their workstation.

Key focus areas include Prepare ingredients for cooking, including chopping, slicing, and marinating according to recipe specifications, Cook food to order, following standardized recipes and portion sizes, and Ensure all dishes are served with the highest quality and presentation.

Important skills include Food Safety And Sanitation Standards, Collaboration, Communication, Knife Skills, Cooking Techniques, and Multitask.

Skills & qualifications

RequiredNice to have

Skills

Food Safety and Sanitation StandardsCollaborationCommunicationKnife SkillsCooking TechniquesMultitaskTime ManagementAttention to DetailQuality ControlPositive AttitudeStrong Work EthicFlexibility to Work Evenings, Weekends, and Holidays

Qualifications

Ability to Stand for Long PeriodsLift Heavy Items Up to 50 LbsPrevious Kitchen or Restaurant Experience

Full job description

Job Summary:

We are seeking a skilled and dedicated Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work in a fast-paced environment. As a Line Cook, you will be responsible for preparing high-quality food dishes in a timely and consistent manner, while maintaining the cleanliness and organization of your workstation.

Key Responsibilities:

  • Food Preparation: Prepare ingredients for cooking, including chopping, slicing, and marinating according to recipe specifications.

  • Cooking & Plating: Cook food to order, following standardized recipes and portion sizes. Ensure all dishes are served with the highest quality and presentation.

  • Station Maintenance: Maintain an organized and clean workstation throughout the shift, ensuring all equipment and utensils are sanitized.

  • Collaboration: Work closely with other cooks and kitchen staff to ensure smooth operations during service. Communicate effectively with waitstaff and kitchen management.

  • Inventory & Stocking: Monitor inventory levels for your station and communicate with kitchen managers to ensure necessary ingredients and supplies are stocked.

  • Quality Control: Ensure food quality, temperature, and presentation meet restaurant standards. Report any equipment malfunctions or concerns to management.

  • Adherence to Health and Safety Regulations: Follow all health and safety regulations, including proper food handling, storage, and sanitation procedures.

Qualifications:

  • Previous experience in a kitchen or restaurant environment preferred but not required.

  • Knowledge of food safety and sanitation standards.

  • Ability to work quickly and efficiently in a fast-paced environment.

  • Strong teamwork and communication skills.

  • Ability to stand for long periods and lift heavy items (up to 50 lbs)

Skills & Attributes:

  • Excellent knife skills and cooking techniques.

  • Ability to multitask and prioritize in a busy environment.

  • High level of attention to detail and quality control.

  • Positive attitude and strong work ethic.

  • Flexibility to work evenings, weekends, and holidays as needed.

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