Plant Quality Assurance Manager
Boar's Head Brand/Frank Brunckhorst Co., LLC
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At a glance
Requirements
Credentials this posting asks for.
Job overview
Boar's Head Brand/Frank Brunckhorst Co., LLC is hiring a Plant Quality Assurance Manager. The Plant Quality Assurance Manager is responsible for all plant product quality and food safety programs, ensuring consistency and adherence to specifications. This role involves overseeing and developing robust manufacturing control processes and related reports. The manager will also provide leadership and direction to the QA team, manage their performance, and build their capabilities through coaching and training.
Key focus areas include Provide leadership and direction for QA Supervisor, QA Analysts, and Technicians, Achieve business results in daily work activities, and Staff and manage the performance of the QA team.
Successful candidates bring B.S. In Food Technology/Meat Science and 5+ Years QA Experience. Important skills include Food Safety, SSOP, QCCP Programs, and Microsoft Office. Preferred (not required): Leadership, Direction, Performance Management, and Coaching.
Skills & qualifications
Skills
Qualifications
Full job description
Hiring Company:
Boar's Head Provisions Co., Inc.
Overview:Responsible for all plant product quality and food safety programs ensuring product and processes are consistent and meet specifications. Responsible for the oversight and development of robust manufacturing control processes and related reports used throughout the plant.
Job Description:
Essential Functions:
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Provide leadership and direction for QA Supervisor, QA Analysts, and Technicians in daily work activities to achieve business results.
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Responsible for staffing and managing the performance of the QA team. Provide coaching and training to build the team’s capabilities.
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Oversee all plant quality assurance and food safety programs; develop, maintain, and improve the HACCP, SSOP, and QCCP Programs.
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Liaise with FSIS on regulatory issues affecting plant operations.
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Communicate and coordinate effectively with functional groups (R&D, Procurement, Engineering, Cost Accounting, and Manufacturing) on quality and process control-related projects and issues.
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Using established finished goods quality standards, monitor down-graded products and work with Manufacturing to reduce them to appropriate levels.
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Analyze product quality-related data and develop projects for quality improvement with Process Systems, Manufacturing, and R&D.
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Initiate and coordinate quality improvement projects with all departmental teams, as needed
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Accountable for driving successful actions and maintaining measurable improvement on the Quality Assurance PBL (Processed Based Leadership) Team.
Education and Experience
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B.S. degree in food technology, meat science, or a related discipline
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Five (5) to seven (7) years of QA experience in a meat processing plant
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Additional work experience may substitute for educational background
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Candidate must have an understanding of HACCP/SSOP regulatory requirements.
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Proficiency in Microsoft Office programs is necessary.
Location:Petersburg, VA
Time Type:Full time
Department:FSQA
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