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Wendy’s General Manager

Pilot Company (Pilot Flying J)

Disputanta, VAFull-time$44–59K/yrPosted 2w agoVerified open 6 days ago

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At a glance

Compensation
$44–59K/yr
Location
Disputanta, VA
Schedule
Full-time
Work Authorization
Not specified

Job overview

Pilot Company (Pilot Flying J) is hiring a Wendy’s General Manager. Pilot Flying J seeks experienced Restaurant General Managers to lead high‑volume quick service locations, ensuring excellent hospitality, positive team environment, and strong financial performance while being willing to relocate.

Key focus areas include Ensuring excellent hospitality and guest service, Creating a positive work environment for team members, and Implementing Human Resource decisions.

Important skills include Leadership, Customer Service, Integrity, Accountability, Hospitality, and Guest Service.

Skills & qualifications

RequiredNice to have

Skills

LeadershipCustomer ServiceIntegrityAccountabilityHospitalityGuest ServicePositive Work EnvironmentHuman Resource DecisionsP&L AnalysisInventory ManagementFlexible Schedule Management

Qualifications

2-3 Years Management Experience in Retail/Restaurant/GroceryWilling to Relocate

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Tuition Assistance
401(k) Match

Full job description

Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Applicants for this position must be willing to relocate.

Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:

  • Ensuring excellent hospitality and guest service
  • Creating a positive work environment for team members
  • Implementing Human Resource decisions
  • Performing P&L analysis
  • Controlling inventory Pay Rates Starting between: $43,888.00 - $59,050.00 / year

As a Restaurant General Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.

Additional requirements of the Restaurant General Manager include:

  • Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results

  • Previous management proficiency in high volume retail with P&L accountability

  • Ability to work a flexible schedule of nights, days, weekends and holidays

  • Fuel Discount

  • Nation-wide Medical Plan/Dental/Vision

  • 401(k)

  • Flexible Spending Accounts

  • Adoption Assistance

  • Tuition Reimbursement

  • Flexible Schedule

  • Weekly Pay

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