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Dining Services Director - Springfield, Oregon

Radiant Senior Living Inc

Springfield, ORJobNo compensation foundTracked 3w agoSeen in employer's feed 2 days ago
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At a glance

Compensation
No compensation found
Location
Springfield, OR
Work Authorization
Not specified

Job overview

Join an awesome team that values cheerfulness, enthusiasm, and kindness while caring for seniors. The role offers competitive wages, generous benefits, flexible scheduling, and opportunities for growth through education and training.

Skills & qualifications

RequiredNice to have

Skills

Dining Service ManagementKitchen SanitationBasic AccountingMathematical AbilitiesCompassion

Qualifications

Must Be 18+English Communication

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match

Full job description

JOIN THE BEST. BE THE BEST!

Come join an awesome team! We strive to maintain a care-centered culture that begins with caring for you in the same way we care for our residents. Each individual member of our team plays an extremely valuable role in our community as they use their cheerfulness, enthusiasm, and kindness to care for and brighten the daily lives of the seniors we serve.

WAYS WE CARE FOR YOU

  • Competitive wages with increased wage scale – Have experience? Find out what you can start at! If you don’t have experience, no problem, come and grow with us!

  • Generous benefits package including medical, dental, vision, and supplemental insurance

  • PTO

  • Referral bonus program

  • Flexible Spending Accounts

  • 401(k)

PERKS

  • Enjoy “Perks at Work” which offers access to 30,000+ national and local employee discounts, online classes, and personal development

  • Use earned Radiant Bucks to purchase special items

  • Monthly all-staff meetings with fun events and great prizes

  • Flexible Scheduling

GROWTH

  • Opportunities for career advancement and promotion

  • Online and in-person education and training

  • Education Reimbursement Program

  • Ongoing training programs and services

THE DIFFERENCE YOU WILL MAKE:

  • Plan, organize, develop and direct the overall operations of the Dietary Department

  • Oversee the food service department and is responsible for the preparation and or directing of attractive nutritious meals to all residents of the community and supervising all food service personnel

  • Responsible for the purchase, receipt, storage, preparation of food for the community

WHAT MAKES YOU A GREAT CANDIDATE:

  • Experience managing a dining service department within the hospitality industry required

  • Knowledge and experience managing and applying kitchen sanitation and safety standards and methods

  • Knowledge of basic accounting and mathematical abilities to complete necessary reports

  • Compassionate, patient, and kind, and have a heart for working with senior adults

  • Must be at least 18 years of age

  • Be able to communicate in English

If you have a heart to serve, a positive attitude, and the desire to learn & grow we would love to talk to you!

Qualifications

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