Catholic Health Initiatives logo

Cook

Catholic Health Initiatives

Dickinson, NDJob$16.5–23.3/hrTracked 1mo agoSeen in employer's feed 6 days ago

Most applications go out cold — see where you stand first. No sign-up to start.

At a glance

Compensation
$16.5–23.3/hr
Location
Dickinson, ND
Work Authorization
Not specified

Job overview

Catholic Health Initiatives is hiring a Cook. The Cook prepares high-quality, safe, and delicious meals for patients, staff, and visitors, including those with therapeutic diets. This role requires meticulous adherence to state and federal food preparation regulations in a healthcare environment. The Cook will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality.

Key focus areas include Handle and prepare food in accordance with food safety regulations, Plan cooking schedule to ensure food will be ready at designated times, and Review menus and census to determine types and quantities of food to be prepared.

Preferred (not required): Food Preparation, Food Safety, Therapeutic Diets, and Culinary Excellence.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationFood SafetyTherapeutic DietsCulinary ExcellenceSafe Cooking TechniquesRecipe ExecutionQuality ControlPlanning Cooking ScheduleReviewing Menus and CensusUsing Standardized RecipesMaintaining Clean and Sanitary Work Area

Qualifications

High School Diploma or EquivalentQuantity Cooking Experience6-12 Months Cooking ExperienceCooking Experience in a Healthcare Setting

Full job description

Job Summary and Responsibilities

As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.

Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence.

To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting.

  • Handles and prepares food in accordance with food safety regulations.

  • Plans cooking schedule to ensure that food will be ready at designated times and not too far in advance.

  • Reviews menus and census to determine types and quantities of food to be prepared for all.

  • Uses and adjusts standardized recipes.

  • Acts as charge person in the kitchen in the absence of the supervisor.

  • Maintains a clean and sanitary work area.

We are offering a $1,500 Bonus to new hires who meet the eligibility requirements.

Job Requirements

Required

  • None, upon hire

Preferred

  • High School Diploma or equivalent

  • Quantity cooking experience

  • Six to 12 months cooking experience (in a healthcare setting).

Where You'll Work

CHI St. Alexius Health Dickinson, part of CommonSpirit Heath, a national nonprofit health system based in Englewood, Colorado. The faith-based system operates in 18 states and includes 103 hospitals. Additional services offered within the system are: long-term care, assisted and residential living communities, community health services organizations, home health agencies, and numerous outpatient facilities.

Pay Range

$16.50 - $23.30 /hour

We are an equal opportunity/affirmative action employer.

You've read the whole posting — now see how you match it.