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Food Services Leader

Pilot Company (Pilot Flying J)

Okeechobee, FLFull-time$15.7–23.33/hrPosted 2w agoVerified open 6 days ago

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At a glance

Compensation
$15.7–23.33/hr
Location
Okeechobee, FL
Schedule
Full-time
Work Authorization
Not specified

Job overview

Pilot Company (Pilot Flying J) is hiring a Food Services Leader. Shift Leaders supervise employees and oversee general restaurant operations, ensuring facilities are well‑maintained and running smoothly. The role requires excellent customer service, self‑motivation, knowledge of store operations, and adherence to PFJ’s commitment to quality and customer service, and must collaborate with team members and vendors.

Key focus areas include Supervise employees and general restaurant operations, Assist managers with tasks to keep facilities well‑maintained and running smoothly, and Ensure excellent customer service to respond to customer needs.

Important skills include Customer Service, Calculator Proficiency, Computer Proficiency, Equipment Operation, Collaboration, and Store Operations Knowledge.

Skills & qualifications

RequiredNice to have

Skills

Customer ServiceCalculator ProficiencyComputer ProficiencyEquipment OperationCollaborationStore Operations Knowledge

Qualifications

Previous Restaurant Operations ExperienceFlexible Schedule AvailabilityBackground Check

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Tuition Assistance
401(k) Match

Full job description

Shift Leaders are responsible for supervising employees and general operations of the restaurant. The ideal candidate for this position would possess excellent customer service skills to respond to the needs of customers. In addition, this candidate would be self-motivated and ready to assist the managers with any tasks that need to be executed to keep our facilities well-maintained and running smoothly. This person would be knowledgeable of store operations and PFJ's commitment to quality and customer service.

Pay Rates Starting between: $15.70 - $23.33 / hour

  • Previous experience or working knowledge of restaurant operations

  • Incredible customer service skills & the ability to help maintain a customer focused culture

  • Must be proficient with a calculator, computer, and other equipment

  • Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives

  • Must be able to work a flexible schedule of nights, days, weekends, and holidays

  • Background check is required

  • Fuel Discount

  • Nation-wide Medical Plan/Dental/Vision

  • 401(k)

  • Flexible Spending Accounts

  • Adoption Assistance

  • Tuition Reimbursement

  • Flexible Schedule

  • Weekly Pay

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