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Food and Beverage Attendant NA-03

United States Army Installation Management Command

Fort Irwin, CAFull-time$18.89–22.04/hrPosted 1mo ago

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At a glance

Compensation
$18.89–22.04/hr
Location
Fort Irwin, CA
Schedule
Full-time
Work Authorization
Not specified

Job overview

United States Army Installation Management Command is hiring a Food and Beverage Attendant NA-03. The Food and Beverage Attendant position at Shockwave in Fort Irwin, California supports dining services for soldiers and families, offering dine‑in, take‑out, delivery and a full bar. Applicants must demonstrate relevant experience, math ability for billing and inventory, and meet age and lifting requirements.

Key focus areas include Collect sales slips and total sales on cash register, accept payment and make change., Maintain cash records and keep work area clean and orderly., and Prepare fruits and vegetables, make salads, and portion food items..

Successful candidates bring Must Be 18+ and Able To Lift And Carry Weights Up To 20 Pounds. Important skills include Math Skills, Mixing And Serving Alcoholic Or Nonalcoholic Beverages, Work Alone, Simple Food Handling Techniques, Work Safely, and Serve Uniform Individual Portions.

Skills & qualifications

RequiredNice to have

Skills

Math SkillsMixing and Serving Alcoholic or Nonalcoholic BeveragesWork AloneSimple Food Handling TechniquesWork SafelyServe Uniform Individual PortionsAvoid DistractionsSimple ArithmeticAccomplish Work on Own Initiative

Qualifications

Must Be 18+Able to Lift and Carry Weights Up to 20 Pounds

Full job description

This position is located at: Shockwave - Fort Irwin, California. As one of the dining facilities, Shockwave offers a variety of services for our Fort Irwin Soldiers and Families, including: Dine-In and take-out, delivery service anywhere on Fort Irwin and a full bar. This is an open continuous announcement. All qualified applicants will be forwarded to management on a weekly or as needed basis. Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Must meet state/local age requirements (18) for the serving of alcoholic beverage at the time of appointment. Be able to lift and carry weights up to 20 pounds. Possess math skills necessary to calculate patron bills and take inventory. Skill in mixing and serving alcoholic or nonalcoholic beverages. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary. Maintains related cash records. Keeps work area clean and orderly. Prepares fruits and vegetables for cooking and serving. Makes a variety of fruit and vegetable salads. Portions out food, cleans and prepares meats and seafood for cooking. Checks food during cooking to prevent overcooking. Prepares sandwiches and box lunches. Washes dishes, pots and pans. Empties trash and cleans and sanitizes containers. Unloads trucks and places contents in proper storage and use areas, brings supplies to work areas. Able to work alone. Know simple food handling techniques. Able to work safely. Able to serve uniform individual portions and avoid distractions when several guests ask for different items at the same time. Able to use simple arithmetic. Receives verbal and written assignments. Is expected to work as scheduled and to know what steps are needed to complete the work. Accomplishes work on own initiative.

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