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Sanitor I 3rd Shift

Rise Baking Company

Colton, CAFull-time$18.5–19.25/hrTracked 2mo agoSeen in employer's feed 4 days ago
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At a glance

Compensation
$18.5–19.25/hr
Location
Colton, CA
Schedule
Full-time
Work Authorization
Not specified

Job overview

Supports the company’s sanitation food safety program by cleaning and sanitizing plant equipment and the building, ensuring compliance with FDA and OSHA regulations and maintaining a safe manufacturing environment.

Skills & qualifications

RequiredNice to have

Skills

Pre‑Rinse Wash Rinse Sanitize KnowledgeTop Down Washing Sequence KnowledgeSanitation Chemical Usage KnowledgeLockout/Tagout KnowledgeIndependent Work AbilityTeamwork AbilityPrioritization AbilityProblem Solving AbilityFast‑Paced Manufacturing Ability

Qualifications

1 Year Kitchen Cleaning Experience

Full job description

Full Time

Colton, CA, US

Salary Range: $18.50 To $19.25 Hourly

Job Purpose

Support the company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.

Essential Functions

  • Perform basic wash area duties including running a pan washer, cleaning utensils by hand when needed, etc.

  • Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic)

  • Complete cleaning tasks per SSOPs

  • Recognize and address equipment needing deep cleaning

  • Properly use chemicals to effectively and safely perform cleaning tasks

  • Report employee safety, food safety, and quality concerns to appropriate personnel

  • Comply with all employee safety/food safety requirements, training, policies, and procedures

  • Perform other job-related duties as assigned

Qualifications (Education/Experience)

  • 1 year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines

  • Basic knowledge of pre-rinse/wash/rinse/sanitize steps

  • Basic knowledge of top down washing sequence for proper food safety

  • Basic knowledge of sanitation chemical usage

  • Basic knowledge of lockout/tagout programs

  • Ability to learn how to clean all plant lines

  • Ability to prioritize work

  • Ability to problem-solve

  • Ability to work independently with minimal supervision and as a team to complete assigned tasks

  • Ability to work in a fast-paced manufacturing environment

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